14. Технология продовольственных продуктов

Innovative approach to teaching the course "Chemistry" in the direction "Food technology"

Anvar Sobirov Xolmadjon Abdullajonov Azamjon Haydarov Mirkozimjon Nishonov

14.12.2019 945

14. Food technology

Use of the gas-chromatographic method for quality control of chicken meat

Muborak Hamrakulova Ilkhomjon Hoshimov Iroda Mamajonova Dilrabo Absarova Nafisa Kadirova

12.12.2019 931

14. Food technology

Research on effective use of lands

Ziyoviddin Mukimov Sotvoldi Tursunov Islom Karimov

20.11.2019 880

14. Food technology

Research of the process of refining soybean oil

Obidjon Yunusov Nafisa Kadirova Zabida Sodikova

20.11.2019 1847

14. Food technology

Influence of cotton seed treatment on physical and chemical parameters of obtained oil

Mahfuza Omonova Gavharoy Ibragimova

16.11.2019 1874

14. Food technology

The use of a food additive “Baraka-1000” in production of sugar products

Shokhista Holova Kakhramon Rakhmonov

15.11.2019 1127

14. Food technology

Research of the neutralization process of extraction cotton oil

Muborak Hamrakulova Xolmadjon Abdullajonov Azamjon Haydarov Masoxat Abdullayeva

13.11.2019 931

14. Food technology

Obtaining alcohols from plant wastes using the industrial method containing five-membered heterocyclic alcohols

Ilkhomjon Hoshimov Dilrabo Absarova Ergashali Tojiyev Nazokat Mirzahujayeva

30.10.2019 2136

14. Food technology

Classification and certification problems on the chemical composition of some pesticides applicable to agriculture in the Republic of Uzbekistan

Manzura Marupova Rashida Mamazhonova Khafiza Kasimova Abdukhalim Saydullayev Mavlon Ahadjon

28.10.2019 1219

14. Food technology

Research and description of experimental laboratory machines

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

22.10.2019 741

14. Food technology

Bleaching process optimization of soybean oil

Matlubakhon Abdullayeva Muborak Hamrakulova Ilkhomjon Hoshimov Ilkhomjon Turdiboyev

17.10.2019 820

14. Food technology

Calculation of convective drying unit with application of heat pipes

Alijon Kholikov Shokhista Mirzaeva Umid Rakhmatov

17.10.2019 2490

14. Food technology

Bentonite adsorbents modified by the carbamide solution

Saidakbar Abduraximov Azimjon Akhmedov Yusuf Azimov

12.10.2019 985

14. Food technology

Modern requirements for quality of grain and grain products

Ziyoviddin Mukimov Sotvoldi Tursunov

23.09.2019 2356

14. Food technology

Experimental research of sublimation drying

Sherzod Mamatov Mirolim Aripov Ulugbek Kadirov Sadriddin Turabdjanov

18.09.2019 1100

14. Food technology

Development of the recipe of dietary mayonnaise of functional purpose

Ruzibaev Akbarali Salidjanova Shaxnoza Shakhnozakhon Gaipova

16.09.2019 1420

14. Food technology

Research technology and technologies for carriage and drying of cocons of here

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva Doston Samandarov

08.09.2019 1111

14. Food technology

Use of nonconventional raw materials in technology of flour confectionery

Djahangirova Gulnoza Dildora Maxmudova Fozilakhon Usmonkhuzhayeva

10.07.2019 2799

14. Food technology

Methodological approach to the design of recipe of composite mixtures for bakery products

Atamuratova Tamara Haidar-Zade Lolita Nimatovna

01.07.2019 1701

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Mamura Abdurazzakova Utkirzhon Nishonov Kosimjon Odilov

20.06.2019 13933

14. Food technology

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 1061

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Utkir Nishanov Samara Toshboyeva

03.06.2019 1276

14. Food technology

Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes

Kuchkor Dodayev Dilfuza Atakulova

31.05.2019 2701

14. Food technology

Application of sugar sorghum in manufacture children foods

Sodikova Shoira Abdurazzakovna

30.05.2019 1269

14. Food technology

Sorbents for cleaning of vegetable oils

Oybek Ikromov Suvanova Fayоza Usmanovna Jasur Farmonov

19.05.2019 3228

14. Food technology