14. Технология продовольственных продуктов

Tensosensitivity of semiconductor films with small and deep impurities under temperature with liquid helium

Salim Otazhanov Abdukahor Hudoyberdiyev Kodir Botirov Muhammadmiso Halilov Nurzod Yunusov Ulugbek Alijonov

18.12.2019 1158

14. Food technology

Refining food hydrogenated fats obtained from cottonseed oil with sodium silicate solution

Asilbek Yulchiev Saidakbar Abduraximov Khamidova Madina Olimjonovna Serkaev Kamar Pardaevich

16.12.2019 907

14. Food technology

Comprehensive assessment of quality of margarine products

Saidakbar Abduraximov Khamidova Madina Olimjonovna

16.12.2019 941

14. Food technology

Innovative approach to teaching the course "Chemistry" in the direction "Food technology"

Anvar Sobirov Xolmadjon Abdullajonov Azamjon Haydarov Mirkozimjon Nishonov

14.12.2019 740

14. Food technology

Use of the gas-chromatographic method for quality control of chicken meat

Muborak Hamrakulova Ilkhomjon Hoshimov Iroda Mamajonova Dilrabo Absarova Nafisa Kadirova

12.12.2019 804

14. Food technology

Research on effective use of lands

Ziyoviddin Mukimov Sotvoldi Tursunov Islom Karimov

20.11.2019 683

14. Food technology

Research of the process of refining soybean oil

Obidjon Yunusov Nafisa Kadirova Zabida Sodikova

20.11.2019 1691

14. Food technology

Influence of cotton seed treatment on physical and chemical parameters of obtained oil

Mahfuza Omonova Gavharoy Ibragimova

16.11.2019 1780

14. Food technology

The use of a food additive “Baraka-1000” in production of sugar products

Shokhista Holova Kakhramon Rakhmonov

15.11.2019 1027

14. Food technology

Research of the neutralization process of extraction cotton oil

Muborak Hamrakulova Xolmadjon Abdullajonov Azamjon Haydarov Masoxat Abdullayeva

13.11.2019 834

14. Food technology

Obtaining alcohols from plant wastes using the industrial method containing five-membered heterocyclic alcohols

Ilkhomjon Hoshimov Dilrabo Absarova Ergashali Tojiyev Nazokat Mirzahujayeva

30.10.2019 1839

14. Food technology

Classification and certification problems on the chemical composition of some pesticides applicable to agriculture in the Republic of Uzbekistan

Manzura Marupova Rashida Mamazhonova Khafiza Kasimova Abdukhalim Saydullayev Mavlon Ahadjon

28.10.2019 1107

14. Food technology

Research and description of experimental laboratory machines

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Jumaev Botir Melibayevich

22.10.2019 650

14. Food technology

Bleaching process optimization of soybean oil

Matlubakhon Abdullayeva Muborak Hamrakulova Ilkhomjon Hoshimov Ilkhomjon Turdiboyev

17.10.2019 709

14. Food technology

Calculation of convective drying unit with application of heat pipes

Alijon Kholikov Shokhista Mirzaeva Umid Rakhmatov

17.10.2019 2290

14. Food technology

Bentonite adsorbents modified by the carbamide solution

Saidakbar Abduraximov Azimjon Akhmedov Yusuf Azimov

12.10.2019 873

14. Food technology

Modern requirements for quality of grain and grain products

Ziyoviddin Mukimov Sotvoldi Tursunov

23.09.2019 2244

14. Food technology

Experimental research of sublimation drying

Sherzod Mamatov Mirolim Aripov Ulugbek Kadirov Sadriddin Turabdjanov

18.09.2019 998

14. Food technology

Development of the recipe of dietary mayonnaise of functional purpose

Ruzibaev Akbarali Salidjanova Shaxnoza Shakhnozakhon Gaipova

16.09.2019 1233

14. Food technology

Research technology and technologies for carriage and drying of cocons of here

Safarov Jasur Sultanova Shakhnoza Abduvakhitovna Zulfiya Ergasheva Doston Samandarov

08.09.2019 1013

14. Food technology

Use of nonconventional raw materials in technology of flour confectionery

Djahangirova Gulnoza Dildora Maxmudova Fozilakhon Usmonkhuzhayeva

10.07.2019 2582

14. Food technology

Methodological approach to the design of recipe of composite mixtures for bakery products

Atamuratova Tamara Haidar-Zade Lolita Nimatovna

01.07.2019 1596

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Mamura Abdurazzakova Utkirzhon Nishonov Kosimjon Odilov

20.06.2019 13749

14. Food technology

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 953

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Utkir Nishanov Samara Toshboyeva

03.06.2019 1183

14. Food technology