14. Технология продовольственных продуктов

Research on effective use of lands

Мукимов З. Турсунов С.Т. Каримов И.

20.11.2019 959

14. Food technology

Research of the process of refining soybean oil

Юнусов О.К. Кадирова Н.Б. Содикова З.Т.

20.11.2019 1981

14. Food technology

Influence of cotton seed treatment on physical and chemical parameters of obtained oil

Омонова М.С. Ибрагимова Г.О.

16.11.2019 1953

14. Food technology

The use of a food additive “Baraka-1000” in production of sugar products

Холова Ш.А. Рахмонов К.С.

15.11.2019 1227

14. Food technology

Research of the neutralization process of extraction cotton oil

Хамракулова М.Х. Абдуллажонов Х. Хайдаров А.А. Абдуллаева М.А.

13.11.2019 1008

14. Food technology

Obtaining alcohols from plant wastes using the industrial method containing five-membered heterocyclic alcohols

Хошимов И.Э. Абсарова Д.К. Тожиев Э.А. Мирзахужаева Н.Н.

30.10.2019 2245

14. Food technology

Classification and certification problems on the chemical composition of some pesticides applicable to agriculture in the Republic of Uzbekistan

Марупова М.А. Мамажонова Р.Т. Кaсимова Х.Х. Сайдуллаев А.А. Ахаджонов М.М.

28.10.2019 1288

14. Food technology

Research and description of experimental laboratory machines

Сафаров Ж.Э. Султанова Ш.А. Жумаев Б.М.

22.10.2019 816

14. Food technology

Bleaching process optimization of soybean oil

Абдуллаева М.А. Хамракулова М.Х. Хошимов И.Э. Турдибоев И.Х.

17.10.2019 917

14. Food technology

Calculation of convective drying unit with application of heat pipes

Холиков А.А. Мирзаева Ш.У. Рахматов У.Р.

17.10.2019 2601

14. Food technology

Bentonite adsorbents modified by the carbamide solution

Абдурахимов С.А. Ахмедов А.Н. Азимов Ю.Х.

12.10.2019 1065

14. Food technology

Modern requirements for quality of grain and grain products

Мукимов З. Турсунов С.Т.

23.09.2019 2429

14. Food technology

Experimental research of sublimation drying

Маматов Ш.М. Арипов М.М. Кадиров У.Р. Турабджанов С.М.

18.09.2019 1176

14. Food technology

Development of the recipe of dietary mayonnaise of functional purpose

Рузибаев А.Т. Салиджанова Ш.Д. Гаипова Ш.С.

16.09.2019 1488

14. Food technology

Research technology and technologies for carriage and drying of cocons of here

Сафаров Ж.Э. Султанова Ш.А. Эргашева З.К. Самандаров Д.И.

08.09.2019 1194

14. Food technology

Use of nonconventional raw materials in technology of flour confectionery

Джахангирова Г.З. Махмудова Д.Х. Усмонхужаева Ф.Х.

10.07.2019 2897

14. Food technology

Methodological approach to the design of recipe of composite mixtures for bakery products

Атамуратова Т.И. Хайдар-Заде Л.Н.

01.07.2019 1770

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Атаханов Ш.Н. Акрамбоев Р.А. Абдураззакова М.Н. Нишонов У.Р. Одилов Қ.К.

20.06.2019 14009

14. Food technology

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Атаханов Ш.Н. Дадамирзаев М.Х. Рахимов У.Ю. Нишонов У.Р. Хуррамова Х.М.

14.06.2019 1135

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Атаханов Ш.Н. Дадамирзаев М.Х. Акрамбоев Р.А. Нишанов У.Р. Тошбоева С.Х.

03.06.2019 1352

14. Food technology

Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes

Додаев К.О. Атакулова Д.Т.

31.05.2019 2837

14. Food technology

Application of sugar sorghum in manufacture children foods

Содикова Ш.А.

30.05.2019 1338

14. Food technology

Sorbents for cleaning of vegetable oils

Икромов О.А. Суванова Ф.У. Фармонов Ж.Б.

19.05.2019 3342

14. Food technology

Development of new recipes with enhanced food value

Акрамова Р.Р. Содиков С.И. Файзуллаев А.З. Мирхасилов М.М. Ли В.В. Чориев А.Ж. Тухтаев Ш.К.

16.05.2019 1364

14. Food technology

Change of chemical composition of combined feed during storage

Исматова Ш.Н. Юлдашева Ш.Ж.

14.05.2019 1234

14. Food technology