14. Технология продовольственных продуктов

Research of the refining process of sunflower oil

Юнусов О.К. Кодиров Т.А.

29.10.2020 2160

14. Food technology

The study of the hydration method effect on the colority of sunflower oil

Усманов Б.С. Юнусов О.К. Отакулова Х.Ш.

29.10.2020 3104

14. Food technology

The importance of breakfast in the human food system. Technology for producing fast breakfast from grain crops

Бекбулатова Е.В. Тадаева Е.В.

24.10.2020 891

14. Food technology

Improvement of technology for preparing semi-finished vegetable sauce-past

Ахраров У.Б. Акрамбаев Р.А. Додаев К.О.

16.10.2020 948

14. Food technology

Influence of moisture when storing high-quality refined, deodorated cotton, sunflower and soy oils

Кодиров З.З. Кодирова З.А.

12.10.2020 2437

14. Food technology

Study of the saflor oil hydrogenization process

Кодиров З.З. Кодирова З.А.

12.10.2020 845

14. Food technology

Effect of the stomp herbicide on weeds in corn fields

Турсунов С.Т.

03.09.2020 1400

14. Food technology

The cooking technology of candied fruits from non-traditional raw materials (walnut, pomegranate crusts)

Маматкулов О.Т. Дадамирзаев М.Х. Тошпулатов Б.С. Отаханов Ш.Ш.

24.08.2020 1085

14. Food technology

Increase of production efficiency in oil and fat industry

Хакимова Н.К. Низомов А.Б. Хикимов Ш.Ш. Мажидов К.Х.

24.08.2020 851

14. Food technology

Analysis of the quality and biological value of machine flour as a potential raw material for bakery production

Мирходжаева Д.Д. Джахангирова Г.З.

23.08.2020 1363

14. Food technology

Mathematical formulation of the one-dimensional shrinking model

Сафаров Ж.Э. Хужакулов У.К. Султанова Ш.А.

17.08.2020 714

14. Food technology

Method for drying rice seeds

Хужакулов А.П. Султанова Ш.А. Сафаров Ж.Э.

17.08.2020 1251

14. Food technology

The study of the physical and chemical properties of oil from apricot and peach kernels of local origin and their use in the recipe of cosmetic creams

Хакимова З.А. Усмонова Ф.К. Рузибаев А.Т.

14.08.2020 4372

14. Food technology

Technology of production of sukats from garlic

Сарибаева Д.А. Қодиров О.Р. Абдулхаев Т.Д. Маллабоев О.Т.

13.08.2020 1147

14. Food technology

The technology of obtaining jam from secondary raw materials of juice production and research of quality indicators

Хожиев Р.М. Атаханов Ш.Н. Мамажанов Л.

12.08.2020 1186

14. Food technology

The development of a mechanized line for the production of semi-finished vegetable sauces-pastes

Атаханов Ш.Н. Дадамирзаев М.Х. Нарзуллаев Н.С. Назиралиева Н.Ж.

29.07.2020 1228

14. Food technology

Improvement of production technology of fermented beverage through the use of dietary supplements

Ахтямова Д.И. Бушуева И.С.

25.01.2014 3156

14. Food technology

Use of effective food additives to increase the food value of national bakery products

Кобилова Н.Х. Адизов Р.Т. Мажидов К.Х.

19.07.2020 1194

14. Food technology

Influence of hydrothermal treatment on the biochemical properties of wheat grain

Жабборова Д.Р. Мажидов К.Х. Хужакулова Н.Ф.

19.07.2020 1182

14. Food technology

Determination of the content of general lipids of fatty acids, including neutral (NL), glyco (GL) – and phospho (FL) – GLC lipids in grape leaves

Атакулова Д.Т. Додаев К.О.

17.07.2020 834

14. Food technology

Experimental results and optimization of cotton bind processing in a microwave installation

Йулчиев А.Б.

16.07.2020 763

14. Food technology

Microwave-installation for water thermal processing of a cotton bind

Йулчиев А.Б. Норматов А.М.

16.07.2020 1129

14. Food technology

Optimization of capacity of cleaning sections of oil extraction enterprises

Хакимова Н.К. Низомов А.Б. Хакимов Ш.Ш. Мажидов К.Х.

15.07.2020 768

14. Food technology

Research of the process of refining soybean oill

Хамракулова М.Х. Абдуллаева М.А.

11.07.2020 914

14. Food technology

Progressive extraction methods of non-traditional oil seeds

Фармонов Ж.Б. Саидов А. Суванова Ф.У.

07.07.2020 2476

14. Food technology