14. Технология продовольственных продуктов

Obtaining data on the temperature dependence of the solubility of alcohol in the extraction of the Ocimum basilicum plant

Sultanova Shakhnoza Abduvakhitovna Usenov Azamat Bakir ugli

09.11.2020 849

14. Food technology

Benefits of local adsorbents for cottonseed oil refining

Irodaxon Mamajanova Rustamjon Medatov

09.11.2020 771

14. Food technology

Research of the refining process of sunflower oil

Obidjon Yunusov Tulqinjon Kodirov

29.10.2020 1966

14. Food technology

The study of the hydration method effect on the colority of sunflower oil

Usmanov Botir Sotvoldiyevich Obidjon Yunusov Husnidahon Otakulova

29.10.2020 2910

14. Food technology

The importance of breakfast in the human food system. Technology for producing fast breakfast from grain crops

Ekaterina Bekbulatova Elena Tadayeva

24.10.2020 773

14. Food technology

Improvement of technology for preparing semi-finished vegetable sauce-past

Umid Akhrorov Akrambaev Rasuljon Adashevich Kuchkor Dodayev

16.10.2020 803

14. Food technology

Influence of moisture when storing high-quality refined, deodorated cotton, sunflower and soy oils

Zufarjon Kodirov Zamira Кodirova

12.10.2020 2267

14. Food technology

Study of the saflor oil hydrogenization process

Zufarjon Kodirov Zamira Кodirova

12.10.2020 726

14. Food technology

Effect of the stomp herbicide on weeds in corn fields

Sotvoldi Tursunov

03.09.2020 1249

14. Food technology

The cooking technology of candied fruits from non-traditional raw materials (walnut, pomegranate crusts)

Orifjon Mamatkulov Muzaffar Dadamirzaev Bunyod Toshpulatov Shokirjon Otakhanov

24.08.2020 921

14. Food technology

Increase of production efficiency in oil and fat industry

Nasiba Khakimova Aslitdin Nizomov Khikimov Shokhruz Shukhratovich Kahramon Majidov

24.08.2020 727

14. Food technology

Analysis of the quality and biological value of machine flour as a potential raw material for bakery production

Dilobar Mirkhodjaeva Gulnoza Z. Djahangirova

23.08.2020 1221

14. Food technology

Mathematical formulation of the one-dimensional shrinking model

Safarov Jasur Ulugbek Khuzhakulov Sultanova Shakhnoza Abduvakhitovna

17.08.2020 585

14. Food technology

Method for drying rice seeds

Akhtam Khujakulov Sultanova Shakhnoza Abduvakhitovna Safarov Jasur

17.08.2020 1099

14. Food technology

The study of the physical and chemical properties of oil from apricot and peach kernels of local origin and their use in the recipe of cosmetic creams

Zulfiya Khakimova Feruza Usmоnova Ruzibaev Akbarali

14.08.2020 4133

14. Food technology

Technology of production of sukats from garlic

Dilorom Saribaeva Olimjon Rahimjon o’g’li Qodirov Tolib D. Abdulhayev Odiljon Malaboev

13.08.2020 984

14. Food technology

The technology of obtaining jam from secondary raw materials of juice production and research of quality indicators

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov

12.08.2020 1053

14. Food technology

The development of a mechanized line for the production of semi-finished vegetable sauces-pastes

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Nozimjon Narzullayev Nigora Naziraliyeva

29.07.2020 1031

14. Food technology

Improvement of production technology of fermented beverage through the use of dietary supplements

Ahtyamova Dinara Bushueva Irina

25.01.2014 3050

14. Food technology

Use of effective food additives to increase the food value of national bakery products

Nilufar Kobilova Adizov Rashid Tukhtaevich Kahramon Majidov

19.07.2020 1022

14. Food technology

Influence of hydrothermal treatment on the biochemical properties of wheat grain

Dilafrz Jabborova Kahramon Majidov Nilufar Khuzhakulova

19.07.2020 1039

14. Food technology

Determination of the content of general lipids of fatty acids, including neutral (NL), glyco (GL) – and phospho (FL) – GLC lipids in grape leaves

Dilfuza Atakulova Kuchkor Dodayev

17.07.2020 705

14. Food technology

Experimental results and optimization of cotton bind processing in a microwave installation

Asilbek Yulchiev

16.07.2020 639

14. Food technology

Microwave-installation for water thermal processing of a cotton bind

Asilbek Yulchiev Normatov Anvar Mirzaevich

16.07.2020 972

14. Food technology

Optimization of capacity of cleaning sections of oil extraction enterprises

Nasiba Khakimova Aslitdin Nizomov Shohruz Khakimov Kahramon Majidov

15.07.2020 636

14. Food technology