Atakhanov Shukhrat Nuriddinovich

Investigation of organoleptic indicators of semi-finished fruits and vegetable sauces and development of the scale of private quality

Атаханов Ш.Н. Дадамирзаев М.Х. Акрамбоев Р.А. Маллабоев О.Т. Исраилов Р.И.

13.08.2018 2198

14. Food technology

The development of a principal scheme of the processing line on production of jam and dessert with low sugar from exit-juice squeezings of topinambur

Атаханов Ш.Н. Содикова Ш.А. Абдуллаева Б.Т. Абдураззакова М.Н.

10.12.2018 2007

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Атаханов Ш.Н. Дадамирзаев М.Х. Акрамбоев Р.А. Нишанов У.Р. Тошбоева С.Х.

03.06.2019 1308

14. Food technology

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Атаханов Ш.Н. Дадамирзаев М.Х. Рахимов У.Ю. Нишонов У.Р. Хуррамова Х.М.

14.06.2019 1095

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Атаханов Ш.Н. Акрамбоев Р.А. Абдураззакова М.Н. Нишонов У.Р. Одилов Қ.К.

20.06.2019 13965

14. Food technology

The development of a mechanized line for the production of semi-finished vegetable sauces-pastes

Атаханов Ш.Н. Дадамирзаев М.Х. Нарзуллаев Н.С. Назиралиева Н.Ж.

29.07.2020 1070

14. Food technology

The technology of obtaining jam from secondary raw materials of juice production and research of quality indicators

Хожиев Р.М. Атаханов Ш.Н. Мамажанов Л.

12.08.2020 1077

14. Food technology

Mechanized semi-finished production line fruit sauce-past

Атаханов Ш.Н. Нарзуллаев Н.С. Рахмонов Д.О. Акрамбоев Р.А. Буранова Д.С.

15.12.2020 778

14. Food technology

Study of the influence of the damage of grinding and heat treatment on polyphenolic complexes of apple and carrot secondary raw materials

Хожиев Р.М. Атаханов Ш.Н. Мамажанов Л. Мирабдуллаев Н.Х.

15.03.2021 1277

14. Food technology

Germinated grains of wheat – the basis of vitamins and nutrients

Юлчиева С.А. Мамажанов Л. Атаханов Ш.Н. Мирабдуллаев Н.Х.

18.03.2021 2823

14. Food technology

Study of viscosity of semi-finished vegetable paste sauce and breaking kinetics of ready-to-eat sauce

Атаханов Ш.Н. Додаев К.О. Мамаджанов Л. Муминов У.О.

13.04.2021 1402

14. Food technology

Study of the influence of different additives and heat processing on the degree of swelling of rice, nut, pea flour included in the composition of semi-finished vegetable sauce

Атаханов Ш.Н. Додаев К.О. Мамаджанов Л. Рахмонов Д.О.

13.04.2021 1158

14. Food technology

Halim ritual dish technology

Рахимова Г.Л. Атаханов Ш.Н. Мамаджанов Л. Тухтабоева Ю.А. Буронова Д.С.

17.06.2021 4044

14. Food technology

Armenian cucumber canning technology

Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Рахмонов Д.О. Мирабдуллаев Н.Х.

18.06.2021 2288

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Нишанов У.Р. Мамаджанов Л. Атаханов Ш.Н. Акрамбоев Р.А. Хайитмирзаев Б.О.

14.07.2021 1116

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Тошпулатов Б.С. Рахмонов Д.О. Нишонов У.Р. Отаханов Ш.Ш. Атаханов Ш.Н.

09.09.2021 1149

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Мирабдуллаев Н.Х. Акрамбоев Р.А. Тухтабоева Ю.А.

15.09.2021 1102

14. Food technology

RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS

Нишонов У.Р. Рахмонов Д.О. Тураева З.Р. Мамаджанов Л. Тургунов М.М. Атаханов Ш.Н.

15.10.2021 1020

14. Food technology

RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS

Юлчиева С.А. Атаханов Ш.Н. Мамаджанов Л. Xошимов Х.А.

16.11.2021 1241

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1182

14. Food technology

DEVELOPMENT OF A CONCEPT DIAGRAM OF A MECHANIZED LINE FOR THE PRODUCTION OF CANNED NATIONAL DISH HALIM

Рахимова Г.Л. Атаханов Ш.Н. Мамаджанов Л. Акрамбоев Р.А. Назарова К.Х.

14.04.2022 745

14. Food technology

STUDY OF FOOD SAFETY AND SANITARY INDICATORS OF CANDIED FRUITS FROM VEGETABLES

Отаханов Ш.Ш. Нишонов У.Р. Тошпулатова Д. Хабибуллаев А.О. Атаханов Ш.Н. Юнусов А.М. Мамажанова М.А.

28.06.2022 854

14. Food technology

CANDIED VEGETABLES: TECHNOLOGY OF THEIR PREPARATION AND STANDARD

Отаханов Ш.Ш. Нишанов У.Р. Атаханов Ш.Н. Мамаджанов Л. Муминов У.О. Акрамбоев Р.А.

23.11.2022 1701

14. Food technology

MECHANIZED TECHNOLOGICAL LINE FOR THE PRODUCTION OF CANDIED PRACTICE FROM NON-TRADITIONAL TYPES OF RAW MATERIALS

Тошпулатов Б.С. Атаханов Ш.Н. Нишонов У.Р. Муминов У.О. Назарова К.Х. Маматкулов О.Т.

14.03.2023 882

14. Food technology

STUDY OF PHYSICOCHEMICAL AND QUALITY INDICATORS OF RAPESEED CAKE GROWN IN THE REPUBLIC OF UZBEKISTAN

Муминов У.О. Хошимов С.Н. Муродов М.Н. Трофименко. Т. Атаханов Ш.Н. Мамаджанов Л.

06.10.2023 1121

14. Food technology

RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN

Сатимов А.И. Мамаджанов Л. Муродов М.Н. Акрамбоев Р.А. Мамаджанова М.А. Атаханов Ш.Н. Тухтабоев М.Р. Муминов У.О.

30.01.2025 652

14. Food technology

STUDY OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF RAPESEED MEAL PRODUCED FROM RAPESEED GROWN IN THE REPUBLIC OF UZBEKISTAN

Атаханов Ш.Н. Мамаджанов Л. Акрамбоев Р.А. Сатимов А.И. Каримова Н.

07.12.2025 303

14. Food technology

ANALYSIS OF THE TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SUGAR AND PROSPECTS FOR DEVELOPING TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SWEETENERS

Гуломов А.Б. Кодирова Х.М. Атаханов Ш.Н.

13.02.2026 285

14. Food technology

DEVELOPMENT OF A TECHNOLOGY FOR PREPARING SAUCES-PASITE FROM MULBLER AND A SCALE OF PARTIAL QUALITIES

Тухтабоев М.Р. Абдиева О.Т. Мамаджанов Л. Атаханов Ш.Н.

17.04.2026 287

14. Food technology