Atakhanov Shukhrat Nuriddinovich

Investigation of organoleptic indicators of semi-finished fruits and vegetable sauces and development of the scale of private quality

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Odiljon Malaboev Rustam Israilov

13.08.2018 2184

14. Food technology

The development of a principal scheme of the processing line on production of jam and dessert with low sugar from exit-juice squeezings of topinambur

Atakhanov Shukhrat Nuriddinovich Sodikova Shoira Abdurazzakovna Bufotima Abdullayeva Mamura Abdurazzakova

10.12.2018 1993

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Utkir Nishanov Samara Toshboyeva

03.06.2019 1292

14. Food technology

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 1077

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Mamura Abdurazzakova Utkirzhon Nishonov Kosimjon Odilov

20.06.2019 13956

14. Food technology

The development of a mechanized line for the production of semi-finished vegetable sauces-pastes

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Nozimjon Narzullayev Nigora Naziraliyeva

29.07.2020 1054

14. Food technology

The technology of obtaining jam from secondary raw materials of juice production and research of quality indicators

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov

12.08.2020 1067

14. Food technology

Mechanized semi-finished production line fruit sauce-past

Atakhanov Shukhrat Nuriddinovich Nozimjon Narzullayev Dilshod Rakhmonov Akramboev Rasuljon Adashovich Dilnoza Buranova

15.12.2020 769

14. Food technology

Study of the influence of the damage of grinding and heat treatment on polyphenolic complexes of apple and carrot secondary raw materials

Rustam Hojiyev Atakhanov Shukhrat Nuriddinovich Latifjon Mamajanov Nuriddin Mirabdullaev

15.03.2021 1266

14. Food technology

Germinated grains of wheat – the basis of vitamins and nutrients

Sayyora Yulchieva Latifjon Mamajanov Atakhanov Shukhrat Nuriddinovich Nuriddin Mirabdullaev

18.03.2021 2793

14. Food technology

Study of viscosity of semi-finished vegetable paste sauce and breaking kinetics of ready-to-eat sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Ulugbek Muminov

13.04.2021 1389

14. Food technology

Study of the influence of different additives and heat processing on the degree of swelling of rice, nut, pea flour included in the composition of semi-finished vegetable sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Dilshod Rakhmonov

13.04.2021 1147

14. Food technology

Halim ritual dish technology

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Yulduz Tukhtaboeva Dilnoza Buronova

17.06.2021 4024

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 2227

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Utkir Nishanov Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Behzodbek Hayitmirzaev

14.07.2021 1091

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 1130

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 1077

14. Food technology

RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS

Utkirzhon Nishonov Dilshod Rakhmonov Zukhra Turaeva Mamajanov Latifjon Muzaffar Turgunov Atakhanov Shukhrat Nuriddinovich

15.10.2021 1004

14. Food technology

RESEARCH OF SANITARY AND HYGIENIC INDICATORS OF A NEW PRODUCT FROM GERMINATED GRAINS

Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Hakimjon Khoshimov

16.11.2021 1225

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1167

14. Food technology

DEVELOPMENT OF A CONCEPT DIAGRAM OF A MECHANIZED LINE FOR THE PRODUCTION OF CANNED NATIONAL DISH HALIM

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Akramboev Rasuljon Adashovich Kunduzoy Nazarova

14.04.2022 730

14. Food technology

STUDY OF FOOD SAFETY AND SANITARY INDICATORS OF CANDIED FRUITS FROM VEGETABLES

Shokirjon Otakhanov Utkirzhon Nishonov Dildora Toshpulatova Abdullazizkhon Khabibullaev Atakhanov Shukhrat Nuriddinovich Abrorbek Yunusov Munavvar Mamazhanova

28.06.2022 838

14. Food technology

CANDIED VEGETABLES: TECHNOLOGY OF THEIR PREPARATION AND STANDARD

Shokirjon Otakhanov Utkir Nishanov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Ulugbek Muminov Akramboev Rasuljon Adashovich

23.11.2022 1684

14. Food technology

MECHANIZED TECHNOLOGICAL LINE FOR THE PRODUCTION OF CANDIED PRACTICE FROM NON-TRADITIONAL TYPES OF RAW MATERIALS

Bunyod Toshpulatov Atakhanov Shukhrat Nuriddinovich Nishonov Utkirali Rakxmatillayevich Ulugbek Muminov Kunduzoy Nazarova Orifjon Mamatkulov

14.03.2023 872

14. Food technology

STUDY OF PHYSICOCHEMICAL AND QUALITY INDICATORS OF RAPESEED CAKE GROWN IN THE REPUBLIC OF UZBEKISTAN

Ulugbek Muminov Sardor Khoshimov Muzaffar Murodov Trofimenko. T.V. Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon

06.10.2023 1107

14. Food technology

RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN

Azamzhon Satimov Mamajanov Latifjon Muzaffar Murodov Akramboev Rasuljon Adashovich Muniskhon Mamadzhanova Atakhanov Shukhrat Nuriddinovich Tukhtaboev Mokhirzhon Rakhimzhanovich Ulugbek Muminov

30.01.2025 633

14. Food technology

STUDY OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF RAPESEED MEAL PRODUCED FROM RAPESEED GROWN IN THE REPUBLIC OF UZBEKISTAN

Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Akramboev Rasuljon Adashovich Satimov Azamzhon Ikramzhanovich Karimova Navbahor

07.12.2025 290

14. Food technology

ANALYSIS OF THE TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SUGAR AND PROSPECTS FOR DEVELOPING TECHNOLOGY OF VEGETABLE CANDIED PRODUCTS WITH SWEETENERS

Gulomov Azizbek Bakhtiyor ugli Kodirova Khusnida Makhsutali kizi Atakhanov Shukhrat Nuriddinovich

13.02.2026 264

14. Food technology

DEVELOPMENT OF A TECHNOLOGY FOR PREPARING SAUCES-PASITE FROM MULBLER AND A SCALE OF PARTIAL QUALITIES

Tukhtaboev Mokhirzhon Rakhimzhanovich Abdieva Oyzhamol Tashbaevna Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich