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Technical Sciences Our authors Содикова Ш.А.

Sodikova Shoira Abdurazzakovna

Sodikova Shoira Abdurazzakovna

Docent at the Department of Food Technology, Namangan State Technical University, Republic of Uzbekistan, Namangan

Все статьи автора:
The development of a principal scheme of the processing line on production of jam and dessert with low sugar from exit-juice squeezings of topinambur
Атаханов Ш.Н. Содикова Ш.А. Абдуллаева Б.Т. Абдураззакова М.Н.
10.12.2018 2044
14. Food technology
Application of sugar sorghum in manufacture children foods
Содикова Ш.А.
30.05.2019 1321
14. Food technology
Obtaining thermostable fertilizers based on ammonium nitrate and bentonites of Uzbekistan
Содикова Ш.А. Махкамова Д.Н.
08.06.2019 1502
13. Chemical technology
Bentonite clay, its physico-chemical characteristics and application in the national economy
Содикова Ш.А. Махкамова Д.Н. Усмонова З.Т.
16.06.2019 20147
13. Chemical technology
Development of a technology for producing juices from stalks of different grades of sugar sorgo and research of the chemical composition
Содикова Ш.А. Додаев К.О.
10.03.2021 1565
14. Food technology
DEVELOPMENT OF A FUNCTIONAL SALAD OIL FORMULATION BASED ON SUNFLOWER AND PUMPKIN SEED OILS WITH ENHANCED BIOACTIVE PROPERTIES
Содикова Ш.А. Холдaрова Г.А. Убайдуллаева М.Н.
11.12.2025 411
14. Food technology
Investigation of water interaction and swelling properties of gels based on soy, pea and bean protein isolates using the Flory–Rehner theory
Собуддинов С.М. Каноатов Х.М. Дадамирзаев М.Х. Содикова Ш.А.
18.08.2026 56
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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