tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Наши авторы Содикова Ш.А.

Sodikova Shoira Abdurazzakovna

Sodikova Shoira Abdurazzakovna

Docent at the Department of Food Technology, Namangan State Technical University, Republic of Uzbekistan, Namangan

Все статьи автора:
The development of a principal scheme of the processing line on production of jam and dessert with low sugar from exit-juice squeezings of topinambur
Atakhanov Shukhrat Nuriddinovich Sodikova Shoira Abdurazzakovna Bufotima Abdullayeva Mamura Abdurazzakova
10.12.2018 1686
14. Food technology
Application of sugar sorghum in manufacture children foods
Sodikova Shoira Abdurazzakovna
30.05.2019 1153
14. Food technology
Obtaining thermostable fertilizers based on ammonium nitrate and bentonites of Uzbekistan
Sodikova Shoira Abdurazzakovna Dilnoza Maxkamova
08.06.2019 1331
13. Chemical technology
Bentonite clay, its physico-chemical characteristics and application in the national economy
Sodikova Shoira Abdurazzakovna Dilnoza Maxkamova Zulfiya Usmonova
16.06.2019 19455
13. Chemical technology
Development of a technology for producing juices from stalks of different grades of sugar sorgo and research of the chemical composition
Sodikova Shoira Abdurazzakovna Kuchkor Dodayev
10.03.2021 1354
14. Food technology
DEVELOPMENT OF A FUNCTIONAL SALAD OIL FORMULATION BASED ON SUNFLOWER AND PUMPKIN SEED OILS WITH ENHANCED BIOACTIVE PROPERTIES
Sodikova Shoira Abdurazzakovna Holdarova Gulsanam Akramjon kizi Ubaydullaeva Mukhlisa Nurillo kizi
11.12.2025 213
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
Top