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Technical Sciences Архив выпусков журнала "Технические науки" 14. Технология продовольственных продуктов

14. Технология продовольственных продуктов

WHEAT BRAN HYDROLYZATE VITAMIN COMPOSITION
Umurkulova F.S. Dzhurayev T.A. Vafoyeva N.I.
21.05.2026 337
14. Food technology
COMPREHENSIVE STUDY OF THE DYNAMICS OF WEARING AND QUALITATIVE CHANGES IN GREEN PRODUCTS FROM GRADE I FLOUR
Абдуллаевa Ф.Б. Равшанова С.С. Садуллаев С.Х. Иногамовa Г.З.
21.05.2026 283
14. Food technology
REDUCING ALKALI (NaOH) CONSUMPTION BY ADDING SODA ASH IN HOUSEHOLD SOAP PRODUCTION
Султанов С.Х. Шамшидинова Д.И.
19.05.2026 276
14. Food technology
MULTI-CRITERIA CFD OPTIMISATION OF CONVECTIVE HEAT AND MASS TRANSFER IN DRYING EQUIPMENT: THERMO-HYDRAULIC MOISTURE UNIFORMITY INDEX
Исмоилов А.А. Гафуров К.Х. Хикматов Д.Н.
18.05.2026 306
14. Food technology
SYSTEM ANALYSIS OF THE MICROWAVE DRYING PROCESS OF MELON: FROM PHYSICAL FOUNDATIONS TO INSTALLATION OPTIMIZATION
Артиков А.А. Халилов С.Х. Нарзиев М.С.
18.05.2026 306
14. Food technology
THEORETICAL FOUNDATIONS OF MULTISTAGE DISTILLATION PROCESSES OF VEGETABLE OILS AND THE TECHNOLOGICAL SIGNIFICANCE OF SOLVENT SEPARATION
Расулова М.И.
18.05.2026 295
14. Food technology
STUDY OF PHYSICAL AND TECHNICAL CONDITIONS FOR LOW-TEMPERATURE PROCESSING OF PLANT RAW MATERIALS TO OBTAIN HIGHLY DISPERSED MEDIA WITH NATIVE ANTHOCYANIN STRUCTURE
Шакиров А.П. Акрамова Р.Р.
18.05.2026 323
14. Food technology
DEVELOPMENT AND OPTIMIZATION OF RECEPTUAL MIXTURES FOR THE PRODUCTION OF GLYUTEN-FREE FLOUR CONDITORY PRODUCTS OF THE “BRAUNI” TYPE
Кузиева М.К. Рахмонов К.С. Хайдар-Заде Л.Н.
14.05.2026 279
14. Food technology
SPECIFIC FEATURES OF ALCOHOL FERMENTATION DURING CRYOEXTRACTION TREATMENT OF GRAPES
Алиева М.И. Абдуллаева Б.А.
13.05.2026 279
14. Food technology
APPLICATION OF FLAXSEED PRESS CAKE IN SAUSAGE TECHNOLOGY FOR FORTIFICATION AND REPLACEMENT OF SOY PROTEIN ISOLATE
Джураева Н.Р. Жураева К.М.
08.05.2026 313
14. Food technology
DEVELOPMENT OF A TECHNOLOGY FOR A FUNCTIONAL DRINK BASED ON APPLE JUICE ENRICHED WITH PEPPERMINT EXTRACT
Рустамбекова Ф.Ф. Эшметов Ш.З.
05.05.2026 316
14. Food technology
SANITARY AND HYGIENIC ASSESSMENT OF THE POTENTIAL FOR WASTEWATER REUSE AT GRAIN PROCESSING FACILITIES
Миралимова А.И. Сарболаев Ф.Н. Джaxaнгирoвa Г.З.
23.04.2026 280
14. Food technology
METHODS FOR DETERMINING STARCH DAMAGE IN FLOUR FROM LOCALLY GROWN WHEAT
Jankorazov A.M. Tagayeva A.J. Ibragimova D.S.
20.04.2026 382
14. Food technology
A STUDY OF THE PHYSICOCHEMICAL PROPERTIES OF SUPRAMOLECULAR COMPLEXES OF GLYCYRRHIZIC ACID DERIVATIVES WITH ELLAGIC ACID
Турсунов М.Р. Касимов Ш.И. Матчанов А.Д.
20.04.2026 273
14. Food technology
DETERMINATION OF BIOLOGICALLY ACTIVE SUBSTANCES IN BANANA PEEL
Еттибаева Л.А. Музаффарова Ф.О. Максудова М. Турдалиева О.
20.04.2026 373
14. Food technology
A STUDY OF THE IMPACT OF INNOVATIVE STORAGE METHODS ON GRAIN QUALITY PRESERVATION
Облобердиев С.Н. Мамирова С.М. Худайназарова Г.Г. Корабекова Г.Ш.
20.04.2026 253
14. Food technology
RESEARCH INTO THE TECHNOLOGY OF EXTRACTING OIL FROM ONION SEEDS BY COLD PRESSING
Облобердиев С.Н. Холбоева Л.Г. Танибердиев А.А. Усмонова М.Ш.
20.04.2026 242
14. Food technology
TECHNOLOGICAL ASPECTS OF PROCESSING MELON SEED CAKE INTO FUNCTIONAL INGREDIENTS
Облобердиев С.Н. Усмонова М.Ш. Холбоева Л.Г. Танибердиев А.А.
20.04.2026 265
14. Food technology
OPTIMIZATION OF THE CHEESE PRODUCTION PROCESS TAKING INTO ACCOUNT SAFETY REQUIREMENTS
Облобердиев С.Н. Корабекова Г.Ш. Мамирова С.М. Худайназарова Г.Г.
20.04.2026 253
14. Food technology
DEVELOPMENT OF A TECHNOLOGY FOR PREPARING SAUCES-PASITE FROM MULBLER AND A SCALE OF PARTIAL QUALITIES
Тухтабоев М.Р. Абдиева О.Т. Мамаджанов Л. Атаханов Ш.Н.
17.04.2026 349
14. Food technology
INVESTIGATION OF THE OPTIMAL GARLIC DRYING METHOD
Safarov J.E. Abdikarimov T.K.
16.04.2026 372
14. Food technology
EFFECT OF PRE-SOAKING OF NUT KERNELS BEFORE GRINDING ON THE CONSUMER PROPERTIES OF FUNCTIONAL BEVERAGES
Эшонтураев А.А. Гуламова Н.А.
16.04.2026 324
14. Food technology
NEW FORMULATIONS OF COMPOUND FEEDS FOR AFRICAN CATFISH AND COMMON CARP BASED ON LOCAL RAW MATERIALS
Шалов Д.Ж. Махмудов Р.А. Хаитов Р.А. Мавланов Б.А. Фатиллоев Ш.Ф.
16.04.2026 334
14. Food technology
STUDY OF THE AMINO ACID COMPOSITION OF Crataegus songarica FRUITS
Зокирова М.С. Сарибаева Д.А. Нишонов У.Р.
14.04.2026 347
14. Food technology
CRITERIA-BASED ANALYSIS OF DURUM WHEAT SEMOLINA MILLING EFFICIENCY BASED ON YIELD AND ASH CONTENT
Адизов Р.Т. Мухаммедова М.Е.
14.04.2026 340
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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