Senior lecturer of the Department of Food Technology, Tashkent chemical-technological institute, Republic of Uzbekistan, Tashkent
Aziza Miralimova
Все статьи автора:
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
19.05.2021
1682
RATIONAL USE OF A DRUM GRANULATOR-DRYER FOR DRYING FOOD INDUSTRY WASTE WITH A HIGH CONTENT OF MOISTURE AND NUTRIENTS
17.12.2022
792
EXPERIMENTAL-ANALYTICAL METHOD FOR DETERMINING THE AMOUNT OF ENDOSPERM BY THE GEOMETRIC DIMENSIONS OF WHEAT GRAINS
16.01.2023
1187
FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS
22.01.2024
505