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Technical Sciences Наши авторы Миралимова А.И.

Aziza Miralimova

Aziza Miralimova

Senior lecturer of the Department of Food Technology, Tashkent chemical-technological institute, Republic of Uzbekistan, Tashkent

Все статьи автора:
Increasing the feed value of combine feeds using unconventional raw materials
Gulnoza Z. Djahangirova Farrukhbek Sarbolayev Aziza Miralimova Shokhida Umarova
14.04.2021 1004
14. Food technology
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
Gulnoza Z. Djahangirova Dildora Maxmudova Farrukhbek Sarbolayev Aziza Miralimova
19.05.2021 1598
14. Food technology
STUDY OF GRAPE PROCESSING WASTE AS A COMPONENT OF COMPOUND FEED
Farrukhbek Sarbolayev Aziza Miralimova Shokhida Umarova
14.12.2021 963
14. Food technology
RATIONAL USE OF A DRUM GRANULATOR-DRYER FOR DRYING FOOD INDUSTRY WASTE WITH A HIGH CONTENT OF MOISTURE AND NUTRIENTS
Farrukhbek Sarbolayev Aziza Miralimova Dildora Maxmudova
17.12.2022 746
14. Food technology
EXPERIMENTAL-ANALYTICAL METHOD FOR DETERMINING THE AMOUNT OF ENDOSPERM BY THE GEOMETRIC DIMENSIONS OF WHEAT GRAINS
Bekmirzaev Shokhrukh Ikrom ugli Farrukhbek Sarbolayev Aziza Miralimova Khurshid Agzamov
16.01.2023 1128
14. Food technology
FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS
Farrukhbek Sarbolayev Aziza Miralimova Farida Islamova Giyasjon Ergashev
22.01.2024 454
14. Food technology
MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES
Aziza Miralimova Farrukhbek Sarbolayev Dildora Maxmudova Gulnoza Djakhangirova
17.10.2024 847
14. Food technology
SANITARY AND HYGIENIC ASSESSMENT OF THE POTENTIAL FOR WASTEWATER REUSE AT GRAIN PROCESSING FACILITIES
Aziza Miralimova Farrukhbek Sarbolayev Gulnoza Djakhangirova
23.04.2026 70
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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