Farrukhbek Sarbolayev

Mathematical model of multi-stage classification of grain materials in cascade gravitational field

Xamidov Bakhodir Farrukhbek Sarbolayev

17.10.2017 1185

13. Chemical technology

Research of the process of extrasion of oil from puppies of here silkopin in the field of low-frequency vibration oscillations

Farrukhbek Sarbolayev Bakhodir Xamidov

18.11.2019 717

13. Chemical technology

Computer simulation of the equilibrium state of the heat and mass transfer process by pressure in a two-phase system

Farrukhbek Sarbolayev Zulkhumar Masharipova Farida Islamova

16.12.2019 682

13. Chemical technology

Adaptively fuzzy synergistic control of multidimensional nonlinear dynamic objects

Farrukhbek Sarbolayev Farida Islamova Yakubova Noilakhon Sobirjоnovna Komil Usmanov

05.03.2020 867

10. Computer science, computing engineering and management

Fuzzy synergistic control of multidimensional nonlinear objects with discrete time

Yakubova Noilakhon Sobirjоnovna Komil Usmanov Farrukhbek Sarbolayev Farida Islamova

23.03.2021 644

10. Computer science, computing engineering and management

Increasing the feed value of combine feeds using unconventional raw materials

Gulnoza Z. Djahangirova Farrukhbek Sarbolayev Aziza Miralimova Shokhida Umarova

14.04.2021 1002

14. Food technology

Flax seeds - a prospective raw material for increasing the nutritional value of bakery products

Gulnoza Z. Djahangirova Dildora Maxmudova Farrukhbek Sarbolayev Aziza Miralimova

19.05.2021 1597

14. Food technology

STUDY OF GRAPE PROCESSING WASTE AS A COMPONENT OF COMPOUND FEED

Farrukhbek Sarbolayev Aziza Miralimova Shokhida Umarova

14.12.2021 962

14. Food technology

USING THE CAPABILITIES OF THE MATLAB PROGRAM WHEN COMPILING GRINDING BATCHES OF GRAIN

Farrukhbek Sarbolayev Dildora Maxmudova Shokhida Umarova

04.02.2022 796

14. Food technology

GRAIN CLASS DETERMINATION BY WHEAT GRAIN ANALYSIS

Ermat Sanaev Farrukhbek Sarbolayev Khurshid Norov

17.05.2022 14819

14. Food technology

RATIONAL USE OF A DRUM GRANULATOR-DRYER FOR DRYING FOOD INDUSTRY WASTE WITH A HIGH CONTENT OF MOISTURE AND NUTRIENTS

Farrukhbek Sarbolayev Aziza Miralimova Dildora Maxmudova

17.12.2022 744

14. Food technology

EXPERIMENTAL-ANALYTICAL METHOD FOR DETERMINING THE AMOUNT OF ENDOSPERM BY THE GEOMETRIC DIMENSIONS OF WHEAT GRAINS

Bekmirzaev Shokhrukh Ikrom ugli Farrukhbek Sarbolayev Aziza Miralimova Khurshid Agzamov

16.01.2023 1127

14. Food technology

RESEARCH OF FROZEN SAND SEMI-FINISHED PRODUCTS

Mokhinabonu Tashkhodjaeva Dildora Maxmudova Dilobar Mirkhodjaeva Farrukhbek Sarbolayev

19.01.2023 742

14. Food technology

INVESTIGATION OF THE INFLUENCE ON THE WHITENESS AND ASH CONTENT OF FLOUR BY CHANGING THE MOISTURE CONTENT OF THE GRAIN BEFORE THE B1 SYSTEM

Farrukhbek Sarbolayev Bekmirzaev Shokhrukh Ikrom ugli Roziq Ramazonov Mirtemir Jonimqulov

14.04.2023 1201

14. Food technology

FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS

Farrukhbek Sarbolayev Aziza Miralimova Farida Islamova Giyasjon Ergashev

22.01.2024 453

14. Food technology

PROGRAM FOR CALCULATING FEED UNITS FOR RAW MATERIALS FOR FEED AND COMPOUND FEED

Farrukhbek Sarbolayev Sherzhanov Sherzod Shukhratovich Islomova Farida Kamildzhanovna

06.03.2026 120

14. Food technology

EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS

Soliev Abdurakhmon Dolimboy Farrukhbek Sarbolayev Djahangirova Gulnoza Serkaev Kamar Pardaevich

06.03.2026 118

14. Food technology

SANITARY AND HYGIENIC ASSESSMENT OF THE POTENTIAL FOR WASTEWATER REUSE AT GRAIN PROCESSING FACILITIES

Aziza Miralimova Farrukhbek Sarbolayev Gulnoza Djakhangirova

23.04.2026 68

14. Food technology