Farrukhbek Sarbolayev

Mathematical model of multi-stage classification of grain materials in cascade gravitational field

Хамидов Б.Т. Сарболаев Ф.Н.

17.10.2017 1431

13. Chemical technology

Research of the process of extrasion of oil from puppies of here silkopin in the field of low-frequency vibration oscillations

Сарболаев Ф.Н. Хамидов Б.Т.

18.11.2019 897

13. Chemical technology

Computer simulation of the equilibrium state of the heat and mass transfer process by pressure in a two-phase system

Сарболаев Ф.Н. Машарипова З.А. Исламова Ф.К.

16.12.2019 929

13. Chemical technology

Adaptively fuzzy synergistic control of multidimensional nonlinear dynamic objects

Сарболаев Ф.Н. Исламова Ф.К. Якубова Н.С. Усманов К.И.

05.03.2020 1143

10. Computer science, computing engineering and management

Fuzzy synergistic control of multidimensional nonlinear objects with discrete time

Якубова Н.С. Усманов К.И. Сарболаев Ф.Н. Исламова Ф.К.

23.03.2021 844

10. Computer science, computing engineering and management

Increasing the feed value of combine feeds using unconventional raw materials

Джахангирова Г.З. Сарболаев Ф.Н. Миралимова А.И. Умарова Ш.С.

14.04.2021 1268

14. Food technology

Flax seeds - a prospective raw material for increasing the nutritional value of bakery products

Джахангирова Г.З. Махмудова Д.Х. Сарболаев Ф.Н. Миралимова А.И.

19.05.2021 1991

14. Food technology

STUDY OF GRAPE PROCESSING WASTE AS A COMPONENT OF COMPOUND FEED

Сарболаев Ф.Н. Миралимова А.И. Умарова Ш.С.

14.12.2021 1195

14. Food technology

USING THE CAPABILITIES OF THE MATLAB PROGRAM WHEN COMPILING GRINDING BATCHES OF GRAIN

Сарболаев Ф.Н. Махмудова Д.Х. Умарова Ш.С.

04.02.2022 978

14. Food technology

GRAIN CLASS DETERMINATION BY WHEAT GRAIN ANALYSIS

Санаев Э.Ш. Сарболаев Ф.Н. Норов Х.

17.05.2022 15834

14. Food technology

RATIONAL USE OF A DRUM GRANULATOR-DRYER FOR DRYING FOOD INDUSTRY WASTE WITH A HIGH CONTENT OF MOISTURE AND NUTRIENTS

Сарболаев Ф.Н. Миралимова А.И. Махмудова Д.Х.

17.12.2022 1028

14. Food technology

EXPERIMENTAL-ANALYTICAL METHOD FOR DETERMINING THE AMOUNT OF ENDOSPERM BY THE GEOMETRIC DIMENSIONS OF WHEAT GRAINS

Бекмирзаев Ш.И. Сарболаев Ф.Н. Миралимова А.И. Агзамов Х.К.

16.01.2023 1430

14. Food technology

RESEARCH OF FROZEN SAND SEMI-FINISHED PRODUCTS

Ташходжаева М.О. Махмудова Д.Х. Мирходжаева Д.Д. Сарболаев Ф.Н.

19.01.2023 999

14. Food technology

INVESTIGATION OF THE INFLUENCE ON THE WHITENESS AND ASH CONTENT OF FLOUR BY CHANGING THE MOISTURE CONTENT OF THE GRAIN BEFORE THE B1 SYSTEM

Сарболаев Ф.Н. Бекмирзаев Ш.И. Рамазонов Р.Р. Жоникулов М.Г.

14.04.2023 1507

14. Food technology

FORMATION OF A STRIPPING ACT DURING WALLPAPER GRINDING USING THE CAPABILITIES OF MATLAB PROGRAMS

Сарболаев Ф.Н. Миралимова А.И. Исламова Ф.К. Эргашев Г.Ж.

22.01.2024 704

14. Food technology

PROGRAM FOR CALCULATING FEED UNITS FOR RAW MATERIALS FOR FEED AND COMPOUND FEED

Сарболаев Ф.Н. Шержанов Ш.Ш. Исломова Ф.К.

06.03.2026 381

14. Food technology

EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS

Солиев А.Д. Сарболаев Ф.Н. Джахангирова Г.З. Серкаев К.П.

06.03.2026 358

14. Food technology

SANITARY AND HYGIENIC ASSESSMENT OF THE POTENTIAL FOR WASTEWATER REUSE AT GRAIN PROCESSING FACILITIES

Миралимова А.И. Сарболаев Ф.Н. Джaxaнгирoвa Г.З.

23.04.2026 317

14. Food technology