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Technical Sciences Наши авторы Джахангирова Г.З.

Gulnoza Z. Djahangirova

Gulnoza Z. Djahangirova

PhD, Associate Professor, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent
                             

Все статьи автора:
Analysis of the quality and biological value of machine flour as a potential raw material for bakery production
Dilobar Mirkhodjaeva Gulnoza Z. Djahangirova
23.08.2020 1127
14. Food technology
Increasing the feed value of combine feeds using unconventional raw materials
Gulnoza Z. Djahangirova Farrukhbek Sarbolayev Aziza Miralimova Shokhida Umarova
14.04.2021 1004
14. Food technology
Study of the enhancement of glutine-free bread with cereal germs
Gulnoza Z. Djahangirova Dildora Maxmudova
11.05.2021 619
14. Food technology
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
Gulnoza Z. Djahangirova Dildora Maxmudova Farrukhbek Sarbolayev Aziza Miralimova
19.05.2021 1598
14. Food technology
CEREAL MICROFLORA PROCESSED AS THE MAIN RAW MATERIAL IN THE PRODUCTION OF BAKERY PRODUCTS
Gulnoza Z. Djahangirova Bekzod Khaknazarov Bachora Turaeva
13.10.2021 1360
14. Food technology
ENRICHMENT OF FLOUR AND BAKERY PRODUCTS BASED ON NON-TRADITIONAL RAW MATERIALS
Nazira Hoshimova Gulnoza Z. Djahangirova
15.11.2022 1051
14. Food technology
STUDIES OF THE ELEMENTAL COMPOSITION OF GRAIN PRODUCTS USING THE METHOD OF NEUTRON ACTIVATION ANALYSIS
Nodira Kurbanova Gulnoza Z. Djahangirova Bakhtiyor Kurbanov
29.05.2023 369
14. Food technology
DETERMINATION OF ACUTE TOXICITY OF AN ADDITIVE BASED ON GREEN WALNUT SHELLS
Nazira Hoshimova Hakimjon Hoshimov Gulnoza Z. Djahangirova Dilmurod Baymirzaev
20.03.2024 518
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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