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Technical Sciences Our authors Махмудова Д.Х.

Dildora Maxmudova

Dildora Maxmudova

Associate Professor of the Department of Food Technology, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:
Resource-saving method of production of bakery yeast on the basis of a rice fly
Джахангирова Г.З. Саидходжаева М.А. Махмудова Д.Х. Касимова М.А.
16.03.2018 1660
14. Food technology
Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask
Джахангирова Г.З. Саидходжаева М.А. Махмудова Д.Х. Касимова М.А.
16.03.2018 1957
14. Food technology
Use of nonconventional raw materials in technology of flour confectionery
Джахангирова Г.З. Махмудова Д.Х. Усмонхужаева Ф.Х.
10.07.2019 2998
14. Food technology
Study of the enhancement of glutine-free bread with cereal germs
Джахангирова Г.З. Махмудова Д.Х.
11.05.2021 919
14. Food technology
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
Джахангирова Г.З. Махмудова Д.Х. Сарболаев Ф.Н. Миралимова А.И.
19.05.2021 2079
14. Food technology
USING THE CAPABILITIES OF THE MATLAB PROGRAM WHEN COMPILING GRINDING BATCHES OF GRAIN
Сарболаев Ф.Н. Махмудова Д.Х. Умарова Ш.С.
04.02.2022 1007
14. Food technology
RATIONAL USE OF A DRUM GRANULATOR-DRYER FOR DRYING FOOD INDUSTRY WASTE WITH A HIGH CONTENT OF MOISTURE AND NUTRIENTS
Сарболаев Ф.Н. Миралимова А.И. Махмудова Д.Х.
17.12.2022 1063
14. Food technology
RESEARCH OF FROZEN SAND SEMI-FINISHED PRODUCTS
Ташходжаева М.О. Махмудова Д.Х. Мирходжаева Д.Д. Сарболаев Ф.Н.
19.01.2023 1043
14. Food technology
MODERN RECIPICES AND INNOVATIVE TECHNOLOGIES FOR PRODUCING GLUTEN-FREE FLOUR AND FLOUR MIXTURES
Миралимова А.И. Сaрбoлaев Ф.Н. Махмудова Д.Х. Джaxaнгирoвa Г.З.
17.10.2024 1265
14. Food technology
Research on the effective use of secondary rice raw materials: thermal decomposition and structural transformations of rice bran during pyrolysis
Рахматов Ф.Э. Махмудова Д.Х. Азаматов У.З. Шохрух Б.И. Рустамову Ф.М. Тошпулатова Д.Ф. Ёрматова С.Н.
20.10.2026 66
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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