Associate Professor of the Department of Food Technology, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent
Dildora Maxmudova
Все статьи автора:
Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask
16.03.2018
1683
Flax seeds - a prospective raw material for increasing the nutritional value of bakery products
19.05.2021
1598
USING THE CAPABILITIES OF THE MATLAB PROGRAM WHEN COMPILING GRINDING BATCHES OF GRAIN
04.02.2022
797