Technical Sciences Наши авторы Касимова М.А.

Kasimova Mehrixon

assistant Tashkent information technology university named after Muhammad al-Xorazmiy, Republic of Uzbekistan

Все статьи автора:

Resource-saving method of production of bakery yeast on the basis of a rice fly

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1433

14. Food technology

Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1748

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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