Technical Sciences Our authors Касимова М.А.

Kasimova Mehrixon

assistant Tashkent information technology university named after Muhammad al-Xorazmiy, Republic of Uzbekistan

Все статьи автора:

Resource-saving method of production of bakery yeast on the basis of a rice fly

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1516

14. Food technology

Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1803

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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