Djahangirova Gulnoza

PhD, Professor of the Department technology of food and perfumery and cosmetic products, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:

The analysis of biological value and product security of processing fruit and vegetable raw materials produced in Uzbekistan

15.12.2016 2218

14. Food technology

The use of herbal supplements to increase the nutritive value and physiologic significance of bakery products

Djahangirova Gulnoza

21.01.2017 4057

14. Food technology

Research of the method of obtaining bioethanol from non-traditional raw materials

Djahangirova Gulnoza Akbarova Nodira Agzamova Nozima

15.08.2017 1963

13. Chemical technology

Resource-saving method of production of bakery yeast on the basis of a rice fly

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1434

14. Food technology

Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask

Djahangirova Gulnoza Saidhodjaeva Mamlakat Dildora Maxmudova Kasimova Mehrixon

16.03.2018 1749

14. Food technology

Research of plant wastes as energy sources

Djahangirova Gulnoza Akbarova Nodira Agzamova Nozima

07.08.2018 1694

13. Chemical technology

Use of nonconventional raw materials in technology of flour confectionery

Djahangirova Gulnoza Dildora Maxmudova Fozilakhon Usmonkhuzhayeva

10.07.2019 2673

14. Food technology

Current condition of production of confectionery goods in Uzbekistan and research of prospects

Djahangirova Gulnoza Gulchehra Maksudova Nazokat Pulatova

01.06.2020 2173

14. Food technology

IMPROVEMENT OF EXISTING TECHNOLOGIES FOR INCREASING THE NUTRITIONAL VALUE OF FLOUR PRODUCTS

Nodira Kurbanova Ziyavuddin Mukimov Djahangirova Gulnoza Bakhtiyor Kurbanov

14.12.2024 306

14. Food technology

STUDY OF THE CONTENT OF MICROELEMENTS IN MILK WHEY

Nadira Sabirova Djahangirova Gulnoza

01.01.2025 776

14. Food technology

STUDY OF POLYSACCHARIDES FROM THE PEEL OF LOCAL PERSIMMON FRUITS AND PLANTAIN SEEDS

Gulnoza Alieva Djahangirova Gulnoza Arina Skubakova

14.01.2025 413

14. Food technology

EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS

Soliev Abdurakhmon Dolimboy Farrukhbek Sarbolayev Djahangirova Gulnoza Serkaev Kamar Pardaevich

06.03.2026 169

14. Food technology

РАЗРАБОТКА БЕЗГЛЮТЕНОВОЙ ЗАКВАСКИ СПОНТАННОГО БРОЖЕНИЯ НА ОСНОВЕ РИСОВОЙ МУКИ И ОЦЕНКА ЕЁ ТЕХНОЛОГИЧЕСКИХ СВОЙСТВ

Каримова З.А. Djahangirova Gulnoza Каримова Ю.А.

05.06.2026 51

Food technology and food industry

СРАВНИТЕЛЬНАЯ ХАРАКТЕРИСТИКА ИЗМЕНЕНИЙ МИКРОФЛОРЫ ЗЁРЕН ПШЕНИЦЫ В ПЕРИОД ПОСЛЕУБОРОЧНОГО ХРАНЕНИЯ

Равшанов С.С. Djahangirova Gulnoza Мустафаев О.Ш. Хомидова С.

17.06.2026 17

Food technology and food industry