Djahangirova Gulnoza

The analysis of biological value and product security of processing fruit and vegetable raw materials produced in Uzbekistan

Джахангирова Г.З.

15.12.2016 2396

14. Food technology

The use of herbal supplements to increase the nutritive value and physiologic significance of bakery products

Джахангирова Г.З.

21.01.2017 4210

14. Food technology

Research of the method of obtaining bioethanol from non-traditional raw materials

Джахангирова Г.З. Акбарова Н.А. Агзамова Н.А.

15.08.2017 2092

13. Chemical technology

Resource-saving method of production of bakery yeast on the basis of a rice fly

Джахангирова Г.З. Саидходжаева М.А. Махмудова Д.Х. Касимова М.А.

16.03.2018 1580

14. Food technology

Study of enzyme year activity and peculiarities of growth on nutrient medium from rice mask

Джахангирова Г.З. Саидходжаева М.А. Махмудова Д.Х. Касимова М.А.

16.03.2018 1871

14. Food technology

Research of plant wastes as energy sources

Джахангирова Г.З. Акбарова Н.А. Агзамова Н.А.

07.08.2018 1807

13. Chemical technology

Use of nonconventional raw materials in technology of flour confectionery

Джахангирова Г.З. Махмудова Д.Х. Усмонхужаева Ф.Х.

10.07.2019 2885

14. Food technology

Current condition of production of confectionery goods in Uzbekistan and research of prospects

Джахангирова Г.З. Максудова Г.А. Пулатова Н.Э.

01.06.2020 2323

14. Food technology

IMPROVEMENT OF EXISTING TECHNOLOGIES FOR INCREASING THE NUTRITIONAL VALUE OF FLOUR PRODUCTS

Курбанова Н.Б. Мукимов З.М. Джахангирова Г.З. Курбанов Б.И.

14.12.2024 408

14. Food technology

STUDY OF THE CONTENT OF MICROELEMENTS IN MILK WHEY

Сабирова Н.К. Джахангирова Г.З.

01.01.2025 968

14. Food technology

STUDY OF POLYSACCHARIDES FROM THE PEEL OF LOCAL PERSIMMON FRUITS AND PLANTAIN SEEDS

Алиева Г.С. Джахангирова Г.З. Скубакова А.С.

14.01.2025 518

14. Food technology

EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS

Солиев А.Д. Сарболаев Ф.Н. Джахангирова Г.З. Серкаев К.П.

06.03.2026 306

14. Food technology

DEVELOPMENT OF A GLUTEN-FREE SPONTANEOUS FERMENTATION STARTER BASED ON RICE FLOUR AND EVALUATION OF ITS TECHNOLOGICAL PROPERTIES

Каримова З.А. Джахангирова Г.З. Каримова Ю.А.

05.06.2026 196

Food technology and food industry

COMPARATIVE CHARACTERISTICS OF CHANGES IN THE MICROFLORA OF WHEAT GRAINS DURING POST-HARVEST STORAGE

Равшанов С.С. Джахангирова Г.З. Мустафаев О.Ш. Хомидова С.

17.06.2026 178

Food technology and food industry