Doctor of Technical Sciences (DSc), Professor, Tashkent Institute of Chemical Technology, Uzbekistan, Tashkent
Serkaev Kamar Pardaevich
Все статьи автора:
Refining food hydrogenated fats obtained from cottonseed oil with sodium silicate solution
16.12.2019
906
STUDY OF OXIDATIVE STABILITY AND STABILITY DURING STORAGE OF ENRICHED BLENDED VEGETABLE OILS
15.11.2024
562
DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING OXIDATION-RESISTANT BLENDED PLANT OILS BASED ON RAPESEED OIL
04.11.2025
215
STUDY OF THE INFLUENCE OF CRUSHED COTTONSEED PARTICLE SIZE ON THE PRODUCTION OF HIGH-PROTEIN COTTONSEED MEAL
15.12.2025
228
EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS
06.03.2026
117
FATTY ACID COMPOSITION OF OIL OBTAINED FROM THE SEEDS OF THE “TUYATISH” POMEGRANATE VARIETY
17.03.2026
106