Serkaev Kamar Pardaevich

Doctor of Technical Sciences (DSc), Professor, Tashkent Institute of Chemical Technology, Uzbekistan, Tashkent

Все статьи автора:

Refining food hydrogenated fats obtained from cottonseed oil with sodium silicate solution

Йулчиев А.Б. Абдурахимов С.А. Хамидова М.О. Серкаев К.П.

16.12.2019 1215

14. Food technology

Production of oils using the cold pressing method

Фармонов Ж.Б. Давлатов Ф.Ф. Кодиров Ш.М. Серкаев К.П. Самадий М.А.

02.05.2021 7982

13. Chemical technology

STUDYING ADSORPTION CHARACTERISTICS OF “NAVBAHOR” ALKALINE BENTONITE IN BLEACHING COTTON OIL

Boyjanov N. Boyjanov I. Khamidova M. Serkayev Q.

02.06.2023 1074

13. Chemical technology

RESEARCH OF THE PROCESS OF CONTINUOUS PROCESSING OF COTTONSEED OIL

Гиясов Ж.Ш. Серкаев К.П.

10.11.2023 1557

14. Food technology

STUDY OF OXIDATIVE STABILITY AND STABILITY DURING STORAGE OF ENRICHED BLENDED VEGETABLE OILS

Серкаев К.П. Хасанов А.Х.

15.11.2024 917

13. Chemical technology

STUDY OF THE COMPOSITION OF COTTON STEM ASH AND DETERMINATION OF THE POTASSIUM HYDROXIDE CONCENTRATION TRANSITIONING INTO SOLUTION DURING AQUEOUS EXTRACTION FOR REFINING UNREFINED OIL OBTAINED FROM LOW-GRADE COTTON SEEDS

Болтаев М.А. Серкаев К.П.

10.04.2025 626

14. Food technology

DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING OXIDATION-RESISTANT BLENDED PLANT OILS BASED ON RAPESEED OIL

Серкаева А.М. Йулчиев А.Б. Абдурахимов А.А. Хусанова Н. Хамидова М.О. Серкаев К.П.

04.11.2025 567

13. Chemical technology

STUDY OF THE INFLUENCE OF CRUSHED COTTONSEED PARTICLE SIZE ON THE PRODUCTION OF HIGH-PROTEIN COTTONSEED MEAL

Насрединов Д.А. Йулчиев А.Б. Серкаев К.П.

15.12.2025 515

14. Food technology

EFFICIENCY OF USING MODULAR TECHNOLOGICAL SYSTEMS TO IMPROVE THE WHEAT GRAIN CLEANING PROCESS

Солиев А.Д. Сарболаев Ф.Н. Джахангирова Г.З. Серкаев К.П.

06.03.2026 386

14. Food technology

FATTY ACID COMPOSITION OF OIL OBTAINED FROM THE SEEDS OF THE “TUYATISH” POMEGRANATE VARIETY

Хамидова М.О. Рамзиддинова М.Г. Хамидова М.З. Серкаев К.П. Йулчиев А.Б.

17.03.2026 384

14. Food technology

STUDY OF TECHNOLOGY FOR MIXED PROCESSING OF COTTON AND SUNFLOWER SOAPSTOCK

Серкаев К.П. Хусанова Н.С. Хамидова М.О. Юлчиев А.Б.

14.04.2026 453

13. Chemical technology

STUDY OF THE CHEMICAL COMPOSITION AND TECHNOLOGICAL PROPERTIES OF BARLEY GRAIN

Caнaeв Э.Ш. Серкаев К.П.

23.05.2026 371

Food technology and food industry