Khamidova Madina Olimjonovna

Associate Professor, Department of Technology of Fats and Perfumery and Cosmetic Products, Tashkent Institute of Chemical Technology, Uzbekistan, Tashkent

Все статьи автора:

Comprehensive assessment of quality of margarine products

Saidakbar Abduraximov Khamidova Madina Olimjonovna

16.12.2019 940

14. Food technology

Refining food hydrogenated fats obtained from cottonseed oil with sodium silicate solution

Asilbek Yulchiev Saidakbar Abduraximov Khamidova Madina Olimjonovna Serkaev Kamar Pardaevich

16.12.2019 906

14. Food technology

DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING OXIDATION-RESISTANT BLENDED PLANT OILS BASED ON RAPESEED OIL

Serkaeva Adiba Makhmudovna Yulchiev Asilbek Bakhtiyorbekovich Ahror Abdurakhimov Khusanova Nafisa Khamidova Madina Olimjonovna Serkaev Kamar Pardaevich

04.11.2025 215

13. Chemical technology

FATTY ACID COMPOSITION OF OIL OBTAINED FROM THE SEEDS OF THE “TUYATISH” POMEGRANATE VARIETY

Khamidova Madina Olimjonovna Ramziddinova Madina Gainiddin kizi Khamidova Mohira Zikrilla kisi Serkaev Kamar Pardaevich Yulchiev Asilbek Bakhtiyorbekovich

17.03.2026 106

14. Food technology

STUDY OF TECHNOLOGY FOR MIXED PROCESSING OF COTTON AND SUNFLOWER SOAPSTOCK

Serkaev Kamar Pardaevich Husanova Nafisa Khamidova Madina Olimjonovna Yulchiev Aslbek

14.04.2026 90

13. Chemical technology