Saidakbar Abduraximov

Hydrotation of safflower oil with supply microwave radiation

Khodjaev Sarvar Rano Akramova Dilafruz Sagdullaeva Abboskhon Turaev Farkhod Umarov Saidakbar Abduraximov

15.02.2019 1212

14. Food technology

Studying the thermal resistance of drilling solutions obtained from the developed navbakhoric clay compositions

Sherzod Toshev Saidakbar Abduraximov Bobirjon Adizov Gayrat Bazarov

20.02.2019 1344

13. Chemical technology

Optimization of the process of destruction of highly resistant water-oil emulsions with the use of a deemulgator in combination with microwave

Saidakbar Abduraximov Bobirjon Adizov

20.05.2019 929

13. Chemical technology

Uzbekistan's heavy oils and their sustainable water-oil emulsions

Saidakbar Abduraximov Bobirjon Adizov Abdurahim Ochilov

19.09.2019 1320

13. Chemical technology

Study of tempering properties of shortening of fats based on cottonseed oil

Saidakbar Abduraximov Kahramon Majidov Nargiza Sabirova

24.09.2019 892

13. Chemical technology

Application of technical phospholipidic surfactants in the production of anti-corrosion drilling solutions

Dilafruz Sagdullaeva Abboskhon Turaev Saidakbar Abduraximov Sobir Urinov

03.10.2019 818

13. Chemical technology

Production of sodium salt of sulfated extraction cotton oil for destruction of sustainable water oil emulsions formed from heavy oils

Saidakbar Abduraximov Bobirjon Adizov Abdurahim Ochilov

03.10.2019 812

13. Chemical technology

Bentonite adsorbents modified by the carbamide solution

Saidakbar Abduraximov Azimjon Akhmedov Yusuf Azimov

12.10.2019 871

14. Food technology

Activation of clay adsorbents by a magnetized sulfuric acid solution

Saidakbar Abduraximov Sadokat Mamadalieva Saodat Mirsalimova

15.11.2019 1015

13. Chemical technology

Comprehensive assessment of quality of margarine products

Saidakbar Abduraximov Khamidova Madina Olimjonovna

16.12.2019 940

14. Food technology

Refining food hydrogenated fats obtained from cottonseed oil with sodium silicate solution

Asilbek Yulchiev Saidakbar Abduraximov Khamidova Madina Olimjonovna Serkaev Kamar Pardaevich

16.12.2019 907

14. Food technology

Improvement of efficiency of hydration process of forpress oil obtained from local soybean seeds varieties

Dilafruz Sagdullaeva Abboskhon Turaev Saidakbar Abduraximov Azimjon Akhmedov Yusuf Azimov

13.02.2020 981

14. Food technology

Uzbekistan’s heavy oils and their sustainable water-oil emulsions

Saidakbar Abduraximov Abdurahim Ochilov Rasulbek Eshmetov Dilnoza Salihanova

21.02.2020 920

13. Chemical technology

Refining of edible hydrogenated oil obtained from dark and light vegetable oils with a aqueous solution of sodium silicate

Ruzibaev Akbarali Khodjaev Sarvar Saidakbar Abduraximov Sanobar Achilova

05.03.2020 1350

14. Food technology

Analysis of technology of complex refining of forpress cotton oil by two-stage junction of nakaustic soda and sodium silicate

Saidakbar Abduraximov Azimjon Akhmedov

06.03.2020 1310

14. Food technology

Low viscosity of heavy oils based on cotton cappast

Saidakbar Abduraximov Bobirjon Adizov Bobomurod Rakhimov Akramjon Nabiyev

05.05.2020 911

13. Chemical technology

Influences of cotton seeds aflatoxin B1

Saidakbar Abduraximov Usmanov Botir Sotvoldiyevich Irodaxon Mamajanova

18.06.2020 679

14. Food technology

Application of shortening fats in margarine products

Saidakbar Abduraximov Nargiza Sabirova

22.10.2020 810

13. Chemical technology

Installation and comparative technologies for interesterification of oils and fats mixtures

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 1069

14. Food technology

Obtaining a milk fat substitute by interesterification of cotton palmitin with local triacylglycerides

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 870

14. Food technology

High resin oils and the problems of their transportation through pipelines

Bobomurod Rakhimov Saidakbar Abduraximov Bobirjon Adizov

17.12.2020 1398

13. Chemical technology

Assessment of the role of storage of low-rated cotton seeds on its physico-chemical indicators

Azimjon Akhmedov Saidakbar Abduraximov Gulbahor Suvanova Javlonbek Giyasov

15.01.2021 578

14. Food technology

Stereo-specific analysis of sunflower oils cultivated in Uzbekistan

Elmurod Khamroev Saidakbar Abduraximov Khodjaev Sarvar Furkat Ashurov

20.01.2021 642

14. Food technology

Structural and technological indicators of sunflower seeds cultivated in Uzbekistan

Elmurod Khamroev Saidakbar Abduraximov Furkat Ashurov Khodjaev Sarvar

20.01.2021 2187

14. Food technology

Formation of trans-acids in solid hydrogenated fats obtained from cotton oils

Yulduz Radjabova Saidakbar Abduraximov Khodjaev Sarvar Rano Akramova

10.02.2021 895

14. Food technology

Waste fatty clays bleaching vegetable oils valuable raw materials for production of soap-like surface-active substances

Nafisa Kadirova Dilnoza Salihanova Dilafruz Sagdullaeva Rustam Anorov Saidakbar Abduraximov

26.01.2021 668

13. Chemical technology

Analysis and estimation of the quality of soybean oil cultivated in Uzbekistan

Farrukh Ashurov Jakhongir Sultanov Firuz Ashurov Saidakbar Abduraximov Furkat Ashurov Dilshodbek Idiev

15.03.2021 1015

14. Food technology

Influence of the composition and content of clay minerals on the washing efficiency of soap-like substances

Nafisa Kadirova Dilnoza Salihanova Rustam Anorov Saidakbar Abduraximov Dilafruz Sagdullaeva

15.03.2021 628

13. Chemical technology

Research of the influence of technological factors on the process of bleaching cotton oils with the use of developed activated carbons

Oybek Ikromov Dilnoza Salihanova Saidakbar Abduraximov Suvanova Fayоza Usmanovna Khodjaev Sarvar

18.04.2021 673

14. Food technology

Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half

Oybek Ikromov Dilnoza Salihanova Saidakbar Abduraximov Suvanova Fayоza Usmanovna Khodjaev Sarvar

22.04.2021 664

14. Food technology

Unconventional approach to demetallization of salomas for margarine industry

Ruzibaev Akbarali Sanobar Achilova Saidakbar Abduraximov Fatkhulloh Kakhromonov Zokhid Muyassarov Shakhzod Esonov

01.05.2021 1380

14. Food technology

Technology of increasing the transparency of light vegetable oils at low temperature using local clays

Durdona Kodirova Saidakbar Abduraximov Sanobar Achilova Ruzibaev Akbarali Khodjaev Sarvar

11.05.2021 867

14. Food technology

System research of processes of obtaining refined food hydrogenated fat for margarine production

Sanobar Achilova Munirabonu Khusanova Saidakbar Abduraximov Ruzibaev Akbarali Khodjaev Sarvar

12.05.2021 748

14. Food technology

Use of soapstocks as depressors to change the viscosity of local oils

Bobomurod Rakhimov Bobirjon Adizov Saidakbar Abduraximov Rustam Anorov Khodjaev Sarvar Nafisa Kadirova

17.05.2021 1355

13. Chemical technology

Study of the influence of a mixture of phospholipids with triacylglycerides on changing the viscosity of heavy oils

Bobomurod Rakhimov Bobirjon Adizov Saidakbar Abduraximov Rustam Anorov Khodjaev Sarvar Nafisa Kadirova

17.05.2021 542

13. Chemical technology

Increasing the fluidity of high-viscosity oils through pipelines

Bobomurod Rakhimov Saidakbar Abduraximov Bobirjon Adizov Dilnoza Salihanova

24.05.2021 557

13. Chemical technology

Technical cotton phospholipids effective emulsizers of lubricant drilling fluids

Sobir Urinov Dilafruz Sagdullaeva Abboskhon Turaev Saidakbar Abduraximov Khodjaev Sarvar

16.06.2021 1369

13. Chemical technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Bekhzod Adashev Saidakbar Abduraximov Khodjaev Sarvar

19.06.2021 477

14. Food technology

Analysis of the composition and properties of lighted light vegetable oils with using local clays

Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

20.06.2021 1033

14. Food technology