Associate Professor, PhD, Tashkent Institute of Chemical Technology, Uzbekistan, Tashkent
Khodjaev Sarvar
Все статьи автора:
Study of the physical and chemical characteristics of melons grown in Uzbekistan and their oils
11.07.2017
3412
Refining of edible hydrogenated oil obtained from dark and light vegetable oils with a aqueous solution of sodium silicate
05.03.2020
1481
Installation and comparative technologies for interesterification of oils and fats mixtures
16.12.2020
1328
Obtaining a milk fat substitute by interesterification of cotton palmitin with local triacylglycerides
16.12.2020
1137
Research of the influence of technological factors on the process of bleaching cotton oils with the use of developed activated carbons
18.04.2021
757
Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half
22.04.2021
751
Technology of increasing the transparency of light vegetable oils at low temperature using local clays
11.05.2021
1001
System research of processes of obtaining refined food hydrogenated fat for margarine production
12.05.2021
891
Study of the influence of a mixture of phospholipids with triacylglycerides on changing the viscosity of heavy oils
17.05.2021
656
Analysis of the composition and properties of lighted light vegetable oils with using local clays
19.06.2021
562
Analysis of the composition and properties of lighted light vegetable oils with using local clays
20.06.2021
1154
RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE
19.08.2021
806
RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE
19.08.2021
827
CHEMICAL CHARACTERISTICS OF Chondrus crispus GROWING IN LOCAL ECOSYSTEM CONDITIONS: CONTENT OF CARRAGEENANS AND VITAMINS
16.10.2025
315