Suvanova Fayоza Usmanovna

Candidate of Technical Sciences, Professor Department of “Food Production Technology”, Karshi State Technical University, Republic of Uzbekistan, Karshi

Все статьи автора:

Sorbents for cleaning of vegetable oils

Икромов О.А. Суванова Ф.У. Фармонов Ж.Б.

19.05.2019 3388

14. Food technology

Progressive extraction methods of non-traditional oil seeds

Фармонов Ж.Б. Саидов А. Суванова Ф.У.

07.07.2020 2436

14. Food technology

Obtaining special purpose mayonnaises

Собирова М.Ш. Суванова Ф.У. Ширинбоев М.М.

14.04.2021 780

14. Food technology

Research of the influence of technological factors on the process of bleaching cotton oils with the use of developed activated carbons

Икромов О.А. Салиханова Д.С. Абдурахимов С.А. Суванова Ф.У. Ходжаев С.Ф.

18.04.2021 860

14. Food technology

Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half

Икромов О.А. Салиханова Д.С. Абдурахимов С.А. Суванова Ф.У. Ходжаев С.Ф.

22.04.2021 865

14. Food technology

DETERMINATION OF TECHNOLOGICAL PROPERTIES OF WATERMELON SEEDS

Суванова Ф.У. Ширинбоев М.М.

17.01.2022 1105

14. Food technology

DEVELOPMENT OF RECIPES FOR BLENDED OILSSTUDY OF VEGETABLE OILS FOR BLENDING

Суванова Ф.У. Неъматова С.Н.

09.02.2023 861

14. Food technology

STUDY OF THE INFLUENCE OF ADSORBENTS ON THE PROCESS OF OILS HYDROGENATION

Суванова Ф.У.

15.02.2024 572

13. Chemical technology

METHOD FOR INCREASING THE EFFICIENCY OF THE SOLVENT RECOVERY PROCESS

Суванова Ф.У.

16.05.2024 685

14. Food technology

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Суванова Ф.У. Саидов А.

18.10.2024 1138

14. Food technology

ANALYSIS OF PROCESSING METHODS OF SPENT BLEACHING CLAYS

Суванова Ф.У.

20.03.2025 1014

14. Food technology

THE USE OF NEW INGREDIENTS IN THE FORMULATION OF MAYONNAISE

Суванова Ф.У.

04.12.2025 353

14. Food technology

USING PUMPKIN TO PRODUCE FUNCTIONAL FOODS

Соатова M.У. Суванова Ф.У.

03.04.2026 398

14. Food technology