Suvanova Fayоza Usmanovna

Candidate of Technical Sciences, Professor Department of “Food Production Technology”, Karshi State Technical University, Republic of Uzbekistan, Karshi

Все статьи автора:

Sorbents for cleaning of vegetable oils

Oybek Ikromov Suvanova Fayоza Usmanovna Jasur Farmonov

19.05.2019 3099

14. Food technology

Progressive extraction methods of non-traditional oil seeds

Jasur Farmonov Abdi Saidov Suvanova Fayоza Usmanovna

07.07.2020 2136

14. Food technology

Obtaining special purpose mayonnaises

Mohichehra Sobirova Suvanova Fayоza Usmanovna Mirzokhid Shirinboyev

14.04.2021 582

14. Food technology

Research of the influence of technological factors on the process of bleaching cotton oils with the use of developed activated carbons

Oybek Ikromov Dilnoza Salihanova Saidakbar Abduraximov Suvanova Fayоza Usmanovna Khodjaev Sarvar

18.04.2021 673

14. Food technology

Structural-adsorption properties of benzene vapor adsorption on adsorbents obtained from rice and sunflower half

Oybek Ikromov Dilnoza Salihanova Saidakbar Abduraximov Suvanova Fayоza Usmanovna Khodjaev Sarvar

22.04.2021 665

14. Food technology

DETERMINATION OF TECHNOLOGICAL PROPERTIES OF WATERMELON SEEDS

Suvanova Fayоza Usmanovna Mirzokhid Shirinboyev

17.01.2022 745

14. Food technology

DEVELOPMENT OF RECIPES FOR BLENDED OILSSTUDY OF VEGETABLE OILS FOR BLENDING

Suvanova Fayоza Usmanovna Sarvinoz Nematova

09.02.2023 669

14. Food technology

STUDY OF THE INFLUENCE OF ADSORBENTS ON THE PROCESS OF OILS HYDROGENATION

Suvanova Fayоza Usmanovna

15.02.2024 391

13. Chemical technology

METHOD FOR INCREASING THE EFFICIENCY OF THE SOLVENT RECOVERY PROCESS

Suvanova Fayоza Usmanovna

16.05.2024 468

14. Food technology

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Suvanova Fayоza Usmanovna Abdi Saidov

18.10.2024 800

14. Food technology

ANALYSIS OF PROCESSING METHODS OF SPENT BLEACHING CLAYS

Suvanova Fayоza Usmanovna

20.03.2025 556

14. Food technology

THE USE OF NEW INGREDIENTS IN THE FORMULATION OF MAYONNAISE

Suvanova Fayоza Usmanovna

04.12.2025 129

14. Food technology

USING PUMPKIN TO PRODUCE FUNCTIONAL FOODS

Soatova Marzhona Utkirovna Suvanova Fayоza Usmanovna

03.04.2026 89

14. Food technology