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Technical Sciences Our authors Саидов А.

Abdi Saidov

Abdi Saidov

Senior Lecturer, Department of Chemistry, Karshi Engineering and Economics Institute, Uzbekistan, Karshi

Все статьи автора:
Progressive extraction methods of non-traditional oil seeds
Фармонов Ж.Б. Саидов А. Суванова Ф.У.
07.07.2020 2393
14. Food technology
Modern cotton oil bleaching methods
Саидов А. Худойкулов А.Ш. Маматкулов Ф.Г.
08.05.2021 710
14. Food technology
Factors of increasing vegetable oil production
Саидов А. Фармонов Ж.Б.
20.05.2021 1536
14. Food technology
Research of the influence of the content of residual metals in the composition of hydrated fats on the human body
Худойкулов А.Ш. Саидов А. Маматкулов Ф.Г.
20.05.2021 654
14. Food technology
ACCELERATING FACTORS OF THE EXTRACTION PROCESS
Холмуродова З.Д. Саидов А.
05.02.2023 1031
14. Food technology
OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS
Суванова Ф.У. Саидов А.
18.10.2024 1087
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
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Editor-in-Chief - Marina Yu. Zvezdina.
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