Technical Sciences Our authors Саидов А.

Abdi Saidov

Senior Lecturer, Department of Chemistry, Karshi Engineering and Economics Institute, Uzbekistan, Karshi

Все статьи автора:

Progressive extraction methods of non-traditional oil seeds

Фармонов Ж.Б. Саидов А. Суванова Ф.У.

07.07.2020 2366

14. Food technology

Modern cotton oil bleaching methods

Саидов А. Худойкулов А.Ш. Маматкулов Ф.Г.

08.05.2021 691

14. Food technology

Factors of increasing vegetable oil production

Саидов А. Фармонов Ж.Б.

20.05.2021 1509

14. Food technology

Research of the influence of the content of residual metals in the composition of hydrated fats on the human body

Худойкулов А.Ш. Саидов А. Маматкулов Ф.Г.

20.05.2021 638

14. Food technology

ACCELERATING FACTORS OF THE EXTRACTION PROCESS

Холмуродова З.Д. Саидов А.

05.02.2023 1007

14. Food technology

OBTAINING SOLID FATS WITH IMPROVED QUALITY INDICATORS

Суванова Ф.У. Саидов А.

18.10.2024 1066

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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