tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Наши авторы Холмуродова З.Д.

Zubaida Holmurodova

Zubaida Holmurodova

Associate Professor, Karshi State Technical University, Republic of Uzbekistan, Karshi

Все статьи автора:
ACCELERATING FACTORS OF THE EXTRACTION PROCESS
Zubaida Holmurodova Abdi Saidov
05.02.2023 779
14. Food technology
PRODUCTION OF ENVIRONMENTALLY FRIENDLY COMPOUND FEED FROM GRAIN WASTE
Zubaida Holmurodova Mokhira Eshkobilova
20.05.2023 586
14. Food technology
THE SCIENTIFIC ESSENCE OF APPLYING MODERN TECHNOLOGIES FOR CLEANING WHEAT GRAIN IN THE GRAIN CLEANING SECTION OF A MILL
Mokhira Eshkobilova Zubaida Holmurodova
13.01.2024 464
14. Food technology
SCIENTIFIC IMPORTANCE OF MODERN METHODS OF FEED PRODUCTION AND THEIR QUALITY INDICATORS
Mokhira Eshkobilova Zubaida Holmurodova
07.03.2024 479
14. Food technology
RELEVANCE OF REDUCING THE NUMBER OF MYCOTOXINS IN CONCENTRATED COMPOUND FEEDS BY ELECTROPHYSICAL METHOD
Zubaida Holmurodova Mokhira Eshkobilova
08.04.2024 426
14. Food technology
PRACTICAL SIGNIFICANCE OF CHEMICAL AND TECHNOLOGICAL QUALITY INDICATORS OF TRITICALE AND WHEAT FLOUR
Zubaida Holmurodova Mokhira Eshkobilova
12.05.2025 227
14. Food technology
INFLUENCE OF TECHNOLOGICAL PARAMETERS ON THE CHANGE IN STARCH AND GLUTEN CONTENT IN FLOUR
Mokhira Eshkobilova Zubaida Holmurodova
22.05.2025 284
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
Top