Ahror Abdurakhimov

DSc, Prof., Prof. of the Tashkent Institute of Chemical Technology, Republic Uzbekistan, Tashkent

Все статьи автора:

FORMATION OF MAYONNAISE RECIPE ENRICHED WITH LEMON BIOLOGICALLY ACTIVE SUBSTANCES

Shakhnozakhon Gaipova Ahror Abdurakhimov Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Salijonova

17.06.2022 714

14. Food technology

IMPROVING THE EFFICIENCY OF THE GLYCERIN BLEACHING PROCESS

Shaxlo Ahmedova Ahror Abdurakhimov Ruzibaev Akbarali Sanobar Achilova

21.10.2022 918

14. Food technology

DEVELOPMENT OF RECIPLES AND STUDYING THE QUALITY OF HIGH FAT MARGARINES USING VARIOUS FATS

Shertaev Zayniddin Ahror Abdurakhimov

17.10.2023 858

14. Food technology

DEVELOPMENT OF A TECHNOLOGY FOR PRODUCING OXIDATION-RESISTANT BLENDED PLANT OILS BASED ON RAPESEED OIL

Serkaeva Adiba Makhmudovna Yulchiev Asilbek Bakhtiyorbekovich Ahror Abdurakhimov Khusanova Nafisa Khamidova Madina Olimjonovna Serkaev Kamar Pardaevich

04.11.2025 216

13. Chemical technology

EFFECT OF TEMPERATURE AND WATER ADDITION ON THE EFFICIENCY OF HYDRATION OF CRUDE SOYBEAN OIL

Khodjaev Sarvar Dilnoza Salihanova Ahror Abdurakhimov Salijonova Shakhnozakhon

15.11.2025 187

14. Food technology

IMPACT OF SOYBEAN PROCESSING TECHNOLOGIES ON PHOSPHOLIPID COMPOSITION AND HYDRATION EFFICIENCY FOR LECITHIN PRODUCTION

Khodjaev Sarvar Dilnoza Salihanova Ahror Abdurakhimov Salijonova Shakhnozakhon

19.11.2025 143

14. Food technology

ANTIOXIDANT VALUE AND VITAMIN CONTENT OF SOY MILK-BASED ICE CREAM

Nafisa Kadirova Ahror Abdurakhimov Nazirova Rahnamokhon Mukhtorovna Dilnoza Salihanova Sagdulaeva Dilafruz Saidakbarovna

20.12.2025 229

13. Chemical technology

STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES

Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat

07.01.2026 158

14. Food technology

STUDY OF THE FATTY ACID COMPOSITION OF COTTONSEED OIL OBTAINED FROM THE SEEDS OF NEW COTTON VARIETIES

Ahror Abdurakhimov Tashmuratov Asatullo Kuzibekov Sardor Ochilova Saqoqat

10.01.2026 156

14. Food technology