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Technical Sciences Наши авторы Салиджанова Ш.Д.

Salidjanova Shaxnoza

Salidjanova Shaxnoza

Doctor of Philosophy (PhD), Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:
Research of the process of obtaining margarine based on local fatty raw materials
Ruzibaev Akbarali Salidjanova Shaxnoza
10.10.2017 1846
14. Food technology
Research of soybean oil processing and using it in producing margarine
Ruzibaev Akbarali Salidjanova Shaxnoza Mohinur Botirova Sayyodxon Shavkatov
07.12.2018 2745
14. Food technology
Development of the recipe of dietary mayonnaise of functional purpose
Ruzibaev Akbarali Salidjanova Shaxnoza Shakhnozakhon Gaipova
16.09.2019 1233
14. Food technology
RESEARCHING OF CHANGE IN STORAGE PERIOD OF LOW-CALORIE MARGARINE AT REPLACEMENT OF SUGAR TO JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Shakhnozakhon Gaipova Zulfiya Khakimova Khodjaev Sarvar
19.08.2021 611
14. Food technology
RESEARCHING OF CHANGE IN BASIC QUALITATIVE INDICATORS OF LOW-CALORIE MARGARINE AT DIFFERENT ENVIRONMENTS OF JERUSALEM ARTICHOKE JUICE
Salidjanova Shaxnoza Ruzibaev Akbarali Zulfiya Khakimova Shakhnozakhon Gaipova Khodjaev Sarvar
19.08.2021 683
14. Food technology
STUDYING THE POSSIBILITY OF USING THE WATER EXTRACT OF JERUSALEM ARTICHOKE IN THE PRODUCTION OF MARGARINE
Salidjanova Shaxnoza Ruzibaev Akbarali Malika Burkhanova Zulfiya Khakimova Shakhnozakhon Gaipova
19.09.2021 600
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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