Technical Sciences Наши авторы Раджабова Ю.М.

Yulduz Radjabova

Researcher, Tashkent Chemical-Technological Institute, Uzbekistan, Tashkent

Все статьи автора:

Installation and comparative technologies for interesterification of oils and fats mixtures

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 1070

14. Food technology

Obtaining a milk fat substitute by interesterification of cotton palmitin with local triacylglycerides

Yulduz Radjabova Khodjaev Sarvar Saidakbar Abduraximov Rano Akramova

16.12.2020 871

14. Food technology

Formation of trans-acids in solid hydrogenated fats obtained from cotton oils

Yulduz Radjabova Saidakbar Abduraximov Khodjaev Sarvar Rano Akramova

10.02.2021 896

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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