Kahramon Majidov

Study of tempering properties of shortening of fats based on cottonseed oil

Абдурахимов С.А. Мажидов К.Х. Сабирова Н.Н.

24.09.2019 1027

13. Chemical technology

Optimization of capacity of cleaning sections of oil extraction enterprises

Хакимова Н.К. Низомов А.Б. Хакимов Ш.Ш. Мажидов К.Х.

15.07.2020 680

14. Food technology

Influence of hydrothermal treatment on the biochemical properties of wheat grain

Жабборова Д.Р. Мажидов К.Х. Хужакулова Н.Ф.

19.07.2020 1086

14. Food technology

Use of effective food additives to increase the food value of national bakery products

Кобилова Н.Х. Адизов Р.Т. Мажидов К.Х.

19.07.2020 1077

14. Food technology

Increase of production efficiency in oil and fat industry

Хакимова Н.К. Низомов А.Б. Хикимов Ш.Ш. Мажидов К.Х.

24.08.2020 771

14. Food technology

Study of adsorption of sodium salts of fatty acids on tissues

Саидвалиев С.С. Мажидов К.Х.

12.01.2021 1220

03. Power, metallurgical and chemical engineering

Optimization of the detergent base composition and study of changes in its properties during storage

Мажидов К.Х. Саидвалиев С.С.

11.02.2021 1241

13. Chemical technology

ASSESSMENT OF CATALYTIC PROPERTIES AND CHARACTERISTICS OF CERTAIN METALS IN TECHNOLOGY OF STAGE-BY-STAGE HYDROGENIZATION OF VEGETABLE OILS

Саттаров К.К. Мажидов К.Х.

17.03.2022 672

03. Power, metallurgical and chemical engineering

OBTAINING THE FOOD FIBERS FROM LOCAL VARIETIES OF LENTIL GRAIN

Хамидова Ф.Ю. Ёрматова Д.Ё. Мажидов К.Х.

11.04.2022 673

14. Food technology

STUDY OF STRENGTH-MECHANICAL AND MOISTURE-ABSORBING PROPERTIES OF BUILDING MATERIALS BASED ON GYPSUM MODIFIED WITH AGRICULTURAL WASTE

Мажидов К.Х. Рахимов Ф.Ф. Акмалов М.Г.

28.09.2022 709

19. Construction and architecture

ASSESSMENT OF THE PHYSICAL-MECHANICAL PROPERTIES OF OIL SEEDS DURING THE PROCESS OF THEM CRUSHING

Сайлиев И.И. Уринов Н.Ф. Мажидов К.Х.

18.07.2024 712

03. Power, metallurgical and chemical engineering

OPTIMIZATION OF TECHNOLOGICAL REGIMES FOR REFINING LOCAL RAW SAFFLOWER OILS

Шодиев Б.М. Cаидвалиев С.С. Мажидов К.Х.

04.05.2025 345

13. Chemical technology

REFINING LOCAL SOYBEAN OILS IN PRODUCTION TRIALS

Ёров К.Б. Исматов С.Ш. Мажидов К.Х.

17.05.2025 324

13. Chemical technology

MATHEMATICAL MODEL OF THE PROCESS OF ALKALINE REFINING OF COTTONSEED OIL DROPLETS

Дехконова Н.А. Мажидов К.Х.

21.05.2025 328

03. Power, metallurgical and chemical engineering

INVESTIGATION OF KINETIC PATTERNS OF HYDROGENATION ON INNOVATIVE CATALYSTS

Ходжиев Ш.М. Мажидов К.Х.

30.05.2025 356

13. Chemical technology

STUDY OF THE EFFECT OF CONCENTRATED AQUEOUS EXTRACTS OF RAW MATERIALS ON TEST PERFORMANCE

Ашурова З.Т. Рахмонов К.С. Мажидов К.Х.

17.06.2025 358

14. Food technology

STUDYING THE CONDITIONS FOR OBTAINING FOOD HYDROGENATED FATS

Ходжиев Ш.М. Мажидов К.Х.

20.08.2025 480

13. Chemical technology

STUDY OF COTTON OIL BLEACHING PROCESSES ON EFFECTIVE ADSORBENTS

Мажидова Ш.Б. Мажидов К.Х.

04.09.2025 558

13. Chemical technology

USE OF VARIOUS EGG PRODUCTS IN TECHNOLOGY OF MAYONNAISE PRODUCTION

Махмудов К.Ю. Мажидов К.Х. Мажидова Н.К.

18.11.2025 296

14. Food technology

EVALUATION OF MAYONNAISE PRODUCTION TECHNOLOGIES

Махмудов К.Ю. Мажидов К.Х. Мажидова Н.К.

25.11.2025 287

14. Food technology

INACTIVATION OF ANTI-NUTRITIONAL SUBSTANCES IN GRAIN COMPONENTS OF COMPOUND FEEDS

Уринов Б.У. Мажидов К.Х. Туймуродова Ш.Ш.

28.01.2026 317

13. Chemical technology

THE EFFECTIVENESS OF USING AN ALKALOID-FREE LUPINE GRAIN IN THE DIET OF FARM ANIMALS

Уринов Б.У. Мажидов К.Х. Туймуродова Ш.Ш.

28.01.2026 317

13. Chemical technology

ELECTROPHYSICAL SPLITTING OF ASSOCIATED COMPOUNDS IN TRIGLYCERIDES DURING THE REFINATION OF COTTONSEED OIL IN MISCELLA

Хидиров Д.Э. Ахмедов А.Н. Мажидов К.Х.

28.02.2026 292

14. Food technology

EVALUATION AND ANALYSIS OF FLAXSEED AS A RAW MATERIAL WITH FUNCTIONAL PROPERTIES

Мингбоева Ф.Х. Исматов С.Ш. Мажидов К.Х.

19.06.2026 161

Chemical technology and chemical industry