Kahramon Majidov

Study of tempering properties of shortening of fats based on cottonseed oil

Saidakbar Abduraximov Kahramon Majidov Nargiza Sabirova

24.09.2019 929

13. Chemical technology

Optimization of capacity of cleaning sections of oil extraction enterprises

Nasiba Khakimova Aslitdin Nizomov Shohruz Khakimov Kahramon Majidov

15.07.2020 577

14. Food technology

Influence of hydrothermal treatment on the biochemical properties of wheat grain

Dilafrz Jabborova Kahramon Majidov Nilufar Khuzhakulova

19.07.2020 970

14. Food technology

Use of effective food additives to increase the food value of national bakery products

Nilufar Kobilova Adizov Rashid Kahramon Majidov

19.07.2020 909

14. Food technology

Increase of production efficiency in oil and fat industry

Nasiba Khakimova Aslitdin Nizomov Khikimov Shokhruz Shukhratovich Kahramon Majidov

24.08.2020 679

14. Food technology

Study of adsorption of sodium salts of fatty acids on tissues

Saidazim Saidvaliev Kahramon Majidov

12.01.2021 1114

03. Power, metallurgical and chemical engineering

Optimization of the detergent base composition and study of changes in its properties during storage

Kahramon Majidov Saidazim Saidvaliev

11.02.2021 1118

13. Chemical technology

ASSESSMENT OF CATALYTIC PROPERTIES AND CHARACTERISTICS OF CERTAIN METALS IN TECHNOLOGY OF STAGE-BY-STAGE HYDROGENIZATION OF VEGETABLE OILS

Karim Sattarov Kahramon Majidov

17.03.2022 561

03. Power, metallurgical and chemical engineering

OBTAINING THE FOOD FIBERS FROM LOCAL VARIETIES OF LENTIL GRAIN

Feruza Khamidova Dilorom Yormatova Kahramon Majidov

11.04.2022 564

14. Food technology

STUDY OF STRENGTH-MECHANICAL AND MOISTURE-ABSORBING PROPERTIES OF BUILDING MATERIALS BASED ON GYPSUM MODIFIED WITH AGRICULTURAL WASTE

Kahramon Majidov Firuz Rakhimov Mukhiddin Akmalov

28.09.2022 596

19. Construction and architecture

ASSESSMENT OF THE PHYSICAL-MECHANICAL PROPERTIES OF OIL SEEDS DURING THE PROCESS OF THEM CRUSHING

Ismatjon Sailiev Nasillo Urinov Kahramon Majidov

18.07.2024 596

03. Power, metallurgical and chemical engineering

OPTIMIZATION OF TECHNOLOGICAL REGIMES FOR REFINING LOCAL RAW SAFFLOWER OILS

Bakhtiyor Shodiyev Saidazim Saidvaliev Kahramon Majidov

04.05.2025 251

13. Chemical technology

REFINING LOCAL SOYBEAN OILS IN PRODUCTION TRIALS

Kamoliddin Yorov Sunnatullo Ismatov Kahramon Majidov

17.05.2025 242

13. Chemical technology

MATHEMATICAL MODEL OF THE PROCESS OF ALKALINE REFINING OF COTTONSEED OIL DROPLETS

Nargiza Dehkonova Kahramon Majidov

21.05.2025 236

03. Power, metallurgical and chemical engineering

INVESTIGATION OF KINETIC PATTERNS OF HYDROGENATION ON INNOVATIVE CATALYSTS

Shukhrat Khodjiev Kahramon Majidov

30.05.2025 267

13. Chemical technology

STUDY OF THE EFFECT OF CONCENTRATED AQUEOUS EXTRACTS OF RAW MATERIALS ON TEST PERFORMANCE

Zebiniso Ashurova Kakhramon Rakhmonov Kahramon Majidov

17.06.2025 259

14. Food technology

STUDYING THE CONDITIONS FOR OBTAINING FOOD HYDROGENATED FATS

Shukhrat Khodjiev Kahramon Majidov

20.08.2025 347

13. Chemical technology

STUDY OF COTTON OIL BLEACHING PROCESSES ON EFFECTIVE ADSORBENTS

Shakhnoza Majidova Kahramon Majidov

04.09.2025 400

13. Chemical technology

USE OF VARIOUS EGG PRODUCTS IN TECHNOLOGY OF MAYONNAISE PRODUCTION

Makhmudov Kuvondik Yunusovich Kahramon Majidov Mazhidova Nargiza Kakhramonovna

18.11.2025 204

14. Food technology

EVALUATION OF MAYONNAISE PRODUCTION TECHNOLOGIES

Makhmudov Kuvondik Yunusovich Kahramon Majidov Mazhidova Nargiza Kakhramonovna

25.11.2025 189

14. Food technology

INACTIVATION OF ANTI-NUTRITIONAL SUBSTANCES IN GRAIN COMPONENTS OF COMPOUND FEEDS

Urinov Behruz Utkir ugli Kahramon Majidov To‘ymurodova Shoira Shavkat qizi

28.01.2026 173

13. Chemical technology

THE EFFECTIVENESS OF USING AN ALKALOID-FREE LUPINE GRAIN IN THE DIET OF FARM ANIMALS

Urinov Behruz Utkir ugli Kahramon Majidov To‘ymurodova Shoira Shavkat qizi

28.01.2026 174

13. Chemical technology

ELECTROPHYSICAL SPLITTING OF ASSOCIATED COMPOUNDS IN TRIGLYCERIDES DURING THE REFINATION OF COTTONSEED OIL IN MISCELLA

Khidirov Jasur Ernazarovich Azimjon Akhmedov Kahramon Majidov

28.02.2026 165

14. Food technology