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Technical Sciences Наши авторы Рахмонов К.С.

Kakhramon Rakhmonov

Kakhramon Rakhmonov

Candidate of Technical Sciences, Associate Professor, Bukhara State Technical University, Uzbekistan, Bukhara

Все статьи автора:
The use of a food additive “Baraka-1000” in production of sugar products
Shokhista Holova Kakhramon Rakhmonov
15.11.2019 1025
14. Food technology
CONVERSION OF DIETARY FATS FOR PURPOSE TO OPTIMIZE FATTY ACID COMPOSITION
Anvar Khudaikulov Djurayeva Nafisa Kakhramon Rakhmonov Isabayev Ismoil
15.05.2023 648
14. Food technology
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva
19.02.2024 1212
14. Food technology
INFLUENCE OF SPICE-AROMATIC PLANTS ON THE MICROBIOLOGICAL STABILITY OF BREAD DURING STORAGE
Kakhramon Rakhmonov Nusratilla Barakaev
16.05.2025 307
14. Food technology
STUDY OF THE EFFECT OF CONCENTRATED AQUEOUS EXTRACTS OF RAW MATERIALS ON TEST PERFORMANCE
Zebiniso Ashurova Kakhramon Rakhmonov Kahramon Majidov
17.06.2025 220
14. Food technology
EFFECT OF DIFFERENT DOSAGES OF Alhagi pseudalhagi POWDER ON THE QUALITY, NUTRITIONAL VALUE, AND SAFETY OF RYE BREAD VARIETIES
Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva Erkinova Sevinchoy
14.11.2025 143
14. Food technology
PROSPECTS FOR USING Hypericum perforatum L. AND Origanum vulgare L. TO EXTEND THE Freshness PERIOD OF SUGAR BREAD
Kakhramon Rakhmonov Yunusov Alisher Gafirovich Homidova Lobar Madievna
20.11.2025 148
14. Food technology
ENRICHMENT OF NATIONAL FLOUR-BASED PRODUCTS WITH BIOLOGICALLY ACTIVE SUBSTANCES THROUGH THE USE OF AQUEOUS SOLUTIONS OF MEDICINAL PLANTS
Zebiniso Ashurova Kakhramon Rakhmonov
09.02.2026 116
14. Food technology
ANALYSIS AND STABILIZATION OF FLOUR MILLING TECHNOLOGICAL PROCESSES AS A COMPLEX DYNAMIC SYSTEM
Adizov Rashid Kakhramon Rakhmonov
14.04.2026 81
14. Food technology
DEVELOPMENT AND OPTIMIZATION OF RECEPTUAL MIXTURES FOR THE PRODUCTION OF GLYUTEN-FREE FLOUR CONDITORY PRODUCTS OF THE “BRAUNI” TYPE
Mukhayyo Kuziyeva Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna
14.05.2026 28
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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