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Technical Sciences Our authors Баракаев Н.Р.

Nusratilla Barakaev

Nusratilla Barakaev

Doctor of Technical Sciences, Professor, Tashkent State Technical University named after Islam Karimov, Republic of Uzbekistan, Tashkent

Все статьи автора:
DEVELOPMENT OF A MATHEMATICAL MODEL FOR STUDYING THE PROCESS OF HEAT EXCHANGE BETWEEN AIR AND EGG DURING INCUBATION
Артиков А.А. Баракаев Н.Р. Нарзиев М.С. Талабов М.Д.
04.04.2024 610
14. Food technology
HIGH-QUALITY PURIFICATION OF POMEGRANATE JUICE USING ELECTROFLOTATION
Узайдуллаев А.О. Баракаев Н.Р.
15.03.2025 424
14. Food technology
INFLUENCE OF SPICE-AROMATIC PLANTS ON THE MICROBIOLOGICAL STABILITY OF BREAD DURING STORAGE
Рахмонов К.С. Баракаев Н.Р.
16.05.2025 428
14. Food technology
ANALYSIS OF HYDROTHERMAL TREATMENT METHODS AND PROCEDURES FOR IMPROVING THE EFFICIENCY OF WHEAT GRAIN PREPARATION FOR GRADED FLOUR MILLING
Узоков Ю.А. Баракаев Н.Р.
17.12.2025 392
14. Food technology
ВЛИЯНИЕ ТЕМПЕРАТУРЫ ВОДЫ ПРИ ГОРЯЧЕМ КОНДИЦИОНИРОВАНИИ ЗЕРНА ПШЕНИЦЫ СОРТОВ «АСР» И «АЛЕКСЕЕВИЧ» НА ОРГАНОЛЕПТИЧЕСКИЕ ПОКАЗАТЕЛИ ФОРМОВОГО ХЛЕБА
Узоков Ю.А. Баракаев Н.Р. Суюнова Н.И.
30.07.2026 50
Chemical technology and chemical industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
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