Technical Sciences Наши авторы Баракаев Н.Р.

Nusratilla Barakaev

Doctor of Technical Sciences, Professor, Tashkent State Technical University named after Islam Karimov, Republic of Uzbekistan, Tashkent

Все статьи автора:

DEVELOPMENT OF A MATHEMATICAL MODEL FOR STUDYING THE PROCESS OF HEAT EXCHANGE BETWEEN AIR AND EGG DURING INCUBATION

Askar Artikov Nusratilla Barakaev Narziev Mirzo Sayidovich Mirshod Talabov

04.04.2024 495

14. Food technology

HIGH-QUALITY PURIFICATION OF POMEGRANATE JUICE USING ELECTROFLOTATION

Akmal Uzaydullaev Nusratilla Barakaev

15.03.2025 280

14. Food technology

INFLUENCE OF SPICE-AROMATIC PLANTS ON THE MICROBIOLOGICAL STABILITY OF BREAD DURING STORAGE

Kakhramon Rakhmonov Nusratilla Barakaev

16.05.2025 309

14. Food technology

ANALYSIS OF HYDROTHERMAL TREATMENT METHODS AND PROCEDURES FOR IMPROVING THE EFFICIENCY OF WHEAT GRAIN PREPARATION FOR GRADED FLOUR MILLING

Uzokov Yusuf Nusratilla Barakaev

17.12.2025 216

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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