Technical Sciences Our authors Узоков Ю.А.

Uzokov Yusuf

Senior lecturer,
Karshi State Technical University
Republic of Uzbekistan, Karshi

Все статьи автора:

ECONOMIC JUSTIFICATION OF A MODERN TECHNOLOGICAL FLOUR PRODUCTION LINE IN THE CONDITIONS OF THE REPUBLIC OF UZBEKISTAN

Uzokov Yusuf Zafar Pardaev Marjona Bakhtiyarova Shokhrukh Khafizov Laziz Abdullaev

21.06.2025 466

13. Chemical technology

THE IMPORTANCE OF SCREW CONVEYOR EQUIPMENT IN TECHNOLOGICAL PROCESSES AND THE OPTIMIZATION OF ITS CALCULATIONS

Uzokov Yusuf Aziza Temurova

21.06.2025 265

13. Chemical technology

ANALYSIS OF HYDROTHERMAL TREATMENT METHODS AND PROCEDURES FOR IMPROVING THE EFFICIENCY OF WHEAT GRAIN PREPARATION FOR GRADED FLOUR MILLING

Uzokov Yusuf Nusratilla Barakaev

17.12.2025 308

14. Food technology

COMPREHENSIVE ASSESSMENT OF MILLING AND BAKING PROPERTIES OF LOCAL WHEAT VARIETIES BASED ON PHYSICAL-TECHNOLOGICAL AND BIOCHEMICAL INDICATORS

Uzokov Yusuf Shakhriddinov Farrukh Fakhriddinovich Saparov Bekhruz Suvankulovich

24.05.2026 134

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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