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Technical Sciences Our authors Хайдар-Заде Л.Н.

Haidar-Zade Lolita Nimatovna

Haidar-Zade Lolita Nimatovna

PhD, associate professor, department of Food technology of Bukhara state techbical university, Republic of Uzbekistan, Bukhara

Все статьи автора:
Methodological approach to the design of recipe of composite mixtures for bakery products
Atamuratova Tamara Haidar-Zade Lolita Nimatovna
01.07.2019 1683
14. Food technology
PROSPECTS FOR INDUSTRIAL CULTIVATION OF MEDICINAL PLANTS IN UZBEKISTAN AND THEIR APPLICATION IN THE PRODUCTION OF FLOUR PRODUCTS
Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva
19.02.2024 1325
14. Food technology
EFFECT OF DIFFERENT DOSAGES OF Alhagi pseudalhagi POWDER ON THE QUALITY, NUTRITIONAL VALUE, AND SAFETY OF RYE BREAD VARIETIES
Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna Mukhayyo Kuziyeva Erkinova Sevinchoy
14.11.2025 239
14. Food technology
DEVELOPMENT AND OPTIMIZATION OF RECEPTUAL MIXTURES FOR THE PRODUCTION OF GLYUTEN-FREE FLOUR CONDITORY PRODUCTS OF THE “BRAUNI” TYPE
Mukhayyo Kuziyeva Kakhramon Rakhmonov Haidar-Zade Lolita Nimatovna
14.05.2026 130
14. Food technology
DEVELOPMENT AND COMPARATIVE EVALUATION OF HYPOALLERGENIC SUGAR COOKIE RECIPES
Karimova Tatyana Yakhyaevna Haidar-Zade Lolita Nimatovna
16.06.2026 73
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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