Candidate of Technical Science Professor, prof., Bukhara State Technical University, Republic of Uzbekistan, Bukhara
Adizov Rashid Tukhtaevich
Все статьи автора:
Use of effective food additives to increase the food value of national bakery products
19.07.2020
975
ANALYSIS AND STABILIZATION OF FLOUR MILLING TECHNOLOGICAL PROCESSES AS A COMPLEX DYNAMIC SYSTEM
14.04.2026
171