Azimjon Akhmedov

The research indicators of cottonseed oil, obtained by the method of pressing from low-grade cotton seeds

Ахмедов А.Н.

16.04.2019 2433

14. Food technology

Bentonite adsorbents modified by the carbamide solution

Абдурахимов С.А. Ахмедов А.Н. Азимов Ю.Х.

12.10.2019 1026

14. Food technology

Improvement of efficiency of hydration process of forpress oil obtained from local soybean seeds varieties

Сагдуллаева Д.С. Тураев А.С. Абдурахимов С.А. Ахмедов А.Н. Азимов Ю.Х.

13.02.2020 1112

14. Food technology

Analysis of technology of complex refining of forpress cotton oil by two-stage junction of nakaustic soda and sodium silicate

Абдурахимов С.А. Ахмедов А.Н.

06.03.2020 1462

14. Food technology

Assessment of the role of storage of low-rated cotton seeds on its physico-chemical indicators

Ахмедов А.Н. Абдурахимов С.А. Суванова Г.Б. Гиясов Ж.Ш.

15.01.2021 698

14. Food technology

STUDY OF THE FILTRATION PROCESS OF VEGETABLE OILS

Эркаева Н.Ч. Ахмедов А.Н.

17.01.2022 1718

14. Food technology

ANALYSIS OF THE VALUE OF HYDROTHERMAL PROCESSING OF GRAIN BEFORE GRINDING AND RESEARCH

Хамдамова Ч.Х. Ахмедов А.Н. Суннатова С.Ф.

03.03.2022 1060

14. Food technology

IMPROVING THE SOYBEAN SEED CLEANING PROCESS

Ахмедов А.Н. Ибодуллаева М.С. Рахматов Э.Р.

18.04.2022 1144

14. Food technology

TECHNOLOGY OF EASY REFINATION OF COTTON OIL

Ахмедов А.Н. Ишанкулова Г.Н.

07.12.2023 1411

14. Food technology

COMPOSITION OF COTTON SEEDS AND QUALITY INDICATORS OF MEATMAT OBTAINED FROM IT

Ахмедов А.Н. Курбонова О.Х. Умирова З.Ш.

19.03.2024 1705

14. Food technology

RESEARCH ON CRUDE OILS FROM LOCAL AND RUSSIAN GROWN SOY SEED

Ахмедов А.Н. Курбонова О.Х. Ирназаров Ш.И. Азимов Ю.Х.

17.05.2024 664

14. Food technology

STUDY OF THE INFLUENCE OF LOCAL NON-TRADITIONAL OILS ON PHYSICOCHEMICAL INDICATORS OF COSMETIC CREAM

Умирова З.Ш. Хакимова З.А. Ахмедов А.Н. Рузибаев А.Т.

13.08.2025 618

14. Food technology

ELECTROPHYSICAL SPLITTING OF ASSOCIATED COMPOUNDS IN TRIGLYCERIDES DURING THE REFINATION OF COTTONSEED OIL IN MISCELLA

Хидиров Д.Э. Ахмедов А.Н. Мажидов К.Х.

28.02.2026 271

14. Food technology

DETERMINATION OF ORGANIC ACIDS AND POLYPHENOLS IN LEAVES OF GRAPES OF THE BLACK MUSCAT AND KHURMONI DOGWOOD VARIETIES

Ахмедов А.Н. Атакулова Д.Т. Комилова М.Ш.

28.02.2026 271

14. Food technology