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Technical Sciences Our authors Равшанов С.С.

Suvankul Ravshanov

Suvankul Ravshanov

Dr. Tech. Sciences, Associate Professor, Tashkent Institute of Chemical Technology, Republic of Uzbekistan, Tashkent

Все статьи автора:
Improvement of the design of the device for peel grinding
Suvankul Ravshanov
07.05.2020 822
14. Food technology
INFLUENCE OF FLOUR PARTICLE SIZE, SMALL AND MECHANICALLY DAMAGED STARCH GRAINS ON THE FUNCTIONAL PROPERTIES OF WHEAT FLOUR FOR BAKING
Suvankul Ravshanov Jamol Mirzaev
13.01.2023 1444
14. Food technology
INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS
Mukhammad Zaynobiddinov Kuchkor Dodayev Suvankul Ravshanov Mirzamad Odinaev
06.12.2024 556
14. Food technology
CREATION OF TECHNOLOGY FOR ECO-FRIENDLY BREAD BASED ON NATURAL ADDITIVES
Botirov Mukhtor Sadullaev Sirojiddin Suvankul Ravshanov Nurmukhamedova Vazira
25.12.2025 247
14. Food technology
INVESTIGATION OF THE EFFECT OF ELLAGIC ACID ISOLATED FROM Maclura pomifera FRUIT ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH
Suvankul Ravshanov Normatov Anvar Mirzaevich Nazarova Sarvinoz Botir qizi Toshpo‘latova Dilafro‘z Asqarali qizi
18.02.2026 279
14. Food technology
COMPARATIVE CHARACTERISTICS OF CHANGES IN THE MICROFLORA OF WHEAT GRAINS DURING POST-HARVEST STORAGE
Suvankul Ravshanov Djahangirova Gulnoza Mustafaev Oybek Shirinboevich Khomidova Soadat
17.06.2026 83
Food technology and food industry
КОМПЛЕКСНАЯ ОЦЕНКА ФИЗИКО-ХИМИЧЕСКИХ, РЕОЛОГИЧЕСКИХ И ТЕХНОЛОГИЧЕСКИХ СВОЙСТВ МУКИ ИЗ МЕСТНЫХ ЗЕРЕН ПШЕНИЦЫ, ИСПОЛЬЗУЕМОЙ В ПРОИЗВОДСТВЕ МАКАРОННЫХ ИЗДЕЛИЙ
Рамазонов Р.Р. Suvankul Ravshanov Sadullaev Sirojiddin Khudoyberdi ugli Каримов Д.Т.
27.06.2026 17
Food technology and food industry
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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