Technical Sciences Our authors Mirzaev J.D.

Mirzaev Jamol Dustiyarovich

Associate Professor, Karshi State Technical University, Uzbekistan, Karshi

Все статьи автора:

INFLUENCE OF FLOUR PARTICLE SIZE, SMALL AND MECHANICALLY DAMAGED STARCH GRAINS ON THE FUNCTIONAL PROPERTIES OF WHEAT FLOUR FOR BAKING

Равшанов С.С. Мирзаев Д.Д.

13.01.2023 1741

14. Food technology

USING FOOD TECHNOLOGY TO DEVELOP ALTERNATIVE SOURCES OF PROTEIN

Мирзаев Д.Д. Эргашев А.М.

16.09.2023 1100

14. Food technology

THE MAIN VARIETIES OF LOCAL AND FOREIGN TRITICLE GRAINS ARE COMPARED FOR THEIR FLOUR CONTENT AND BAKING PROPERTIES, AND THE BEST VARIETY IS SELECTED FOR STUDY

Sadullaev S.Kh. Mirzaev J.D.

20.12.2024 601

14. Food technology

COMPARATIVE EVALUATION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF LOCAL TRITICALE GRAIN WITH OTHER CEREAL VARIETIES

Mirzaev J.D. Sadullayev S.Kh.

11.10.2025 490

03. Power, metallurgical and chemical engineering

TECHNOLOGY OF NON-TRADITIONAL PREPARATION OF BREAD AND BREAD PRODUCTS FROM GROWN GRAIN

Sadullayev S.Kh. Mirzaev J.D. Rakhimov Y.E.

13.11.2025 540

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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