Technical Sciences Our authors Sadullayev S.Kh.

Sadullayev Sirojiddin Khudoyberdi ugli

Associate Professor, Karshi State Technical University, Karshi State Technical University, Uzbekistan, Karshi

Все статьи автора:

COMPARATIVE EVALUATION OF THE PHYSICAL AND CHEMICAL PROPERTIES OF LOCAL TRITICALE GRAIN WITH OTHER CEREAL VARIETIES

Mirzaev J.D. Sadullayev S.Kh.

11.10.2025 493

03. Power, metallurgical and chemical engineering

TECHNOLOGY OF NON-TRADITIONAL PREPARATION OF BREAD AND BREAD PRODUCTS FROM GROWN GRAIN

Sadullayev S.Kh. Mirzaev J.D. Rakhimov Y.E.

13.11.2025 545

14. Food technology

COMPREHENSIVE STUDY OF THE DYNAMICS OF WEARING AND QUALITATIVE CHANGES IN GREEN PRODUCTS FROM GRADE I FLOUR

Абдуллаевa Ф.Б. Равшанова С.С. Садуллаев С.Х. Иногамовa Г.З.

21.05.2026 365

14. Food technology

COMPREHENSIVE ASSESSMENT OF THE PHYSICOCHEMICAL, RHEOLOGICAL AND TECHNOLOGICAL PROPERTIES OF FLOUR FROM LOCAL WHEAT GRAIN USED IN PASTA PRODUCTION

Рамазонов Р.Р. Равшанов С.С. Садуллаев С.Х. Каримов Д.Т.

27.06.2026 220

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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