Kuchkor Dodayev

Study methods of extracting pectin from grape surface

Bakhodir Khaldorov Saida Atkhamova Kuchkor Dodayev

02.02.2018 2751

14. Food technology

Use of a serious protein in children's nutrition

Saida Atkhamova Kuchkor Dodayev Aziz Raimbekov

18.04.2018 16204

14. Food technology

Food advantages, preconditions for industrial processing of kapers

Kuchkor Dodayev Xusan Niyozov Zахrо Ахмеdоvа

15.08.2018 1436

14. Food technology

Study of the methods of extracting food dyes from amaranth flowers (Amaranthus)

Saida Atkhamova Kuchkor Dodayev Hulkar Usmonjonova

12.01.2019 1397

14. Food technology

Experimental production of an enzyme product for division of tannin in complete processing of pomegranate

Kuchkor Dodayev Fozil Eshmatov Dilrabo Maksumova Alisher Ibragimov

12.01.2019 1138

14. Food technology

Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes

Kuchkor Dodayev Dilfuza Atakulova

31.05.2019 2615

14. Food technology

Determination of the content of general lipids of fatty acids, including neutral (NL), glyco (GL) – and phospho (FL) – GLC lipids in grape leaves

Dilfuza Atakulova Kuchkor Dodayev

17.07.2020 679

14. Food technology

Improvement of technology for preparing semi-finished vegetable sauce-past

Umid Akhrorov Akrambaev Rasuljon Adashevich Kuchkor Dodayev

16.10.2020 742

14. Food technology

Development of a technology for producing juices from stalks of different grades of sugar sorgo and research of the chemical composition

Sodikova Shoira Abdurazzakovna Kuchkor Dodayev

10.03.2021 1438

14. Food technology

Study of viscosity of semi-finished vegetable paste sauce and breaking kinetics of ready-to-eat sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Ulugbek Muminov

13.04.2021 1338

14. Food technology

Study of the influence of different additives and heat processing on the degree of swelling of rice, nut, pea flour included in the composition of semi-finished vegetable sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Dilshod Rakhmonov

13.04.2021 1095

14. Food technology

INNOVATIVE JUICE PRODUCTION TECHNOLOGY AND SILK SEED CONCENTRATES

Abrorbek Samandarov Kuchkor Dodayev Dilrabo Maksumova

29.09.2021 1417

14. Food technology

RESEARCH OF THE MINERAL COMPOSITION OF GRAPES LAVES

Dilfuza Atakulova Kuchkor Dodayev

14.12.2021 2359

14. Food technology

STUDY OF CAMEL MILK AS A POTENTIAL RAW MATERIAL OF THE DAIRY INDUSTRY

Khumora Yunuskhodjaeva Kuchkor Dodayev

04.02.2022 1831

14. Food technology

EXTRACTION AND STUDY OF NATURAL DYES AND TANNIES OF POMEGRANATE PEEL

Suyundikov Ulugbek Abdusalom ugli Kuchkor Dodayev Feruza Botirova

17.03.2022 1642

14. Food technology

RESULTS OF THE STUDY OF CANNED FRESHWATER FISH IN TOMATO SAUCE

Istam Pulatov Kuchkor Dodayev

09.06.2022 839

14. Food technology

USE OF FLOUR FROM SPIRITTED MASH GRAINS IN THE PRODUCTION OF SAUCE PASTES

Аbduaziz Ergashev Kuchkor Dodayev Guzal Kobilova Dilrabo Maksumova

07.06.2022 842

14. Food technology

DETERMINATION OF ORGANIC ACIDS IN GRAPE LEAVES USING REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Dilfuza Atakulova Kuchkor Dodayev

17.04.2023 1095

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Xusan Niyozov Kuchkor Dodayev Zахrо Ахмеdоvа

14.08.2024 693

14. Food technology

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Mukhammad Zaynobiddinov Kuchkor Dodayev Suvankul Ravshanov Mirzamad Odinaev

06.12.2024 556

14. Food technology

THE INFLUENCE OF CORN GRAIN WATER SOAKING PROCESS ON ITS QUANTITATIVE OIL CONTENT INDICATORS

Nurbek Kobilov Kuchkor Dodayev

03.03.2025 425

14. Food technology

QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS

Khumora Yunuskhodjaeva Dilrabo Maksumova Kuchkor Dodayev

12.08.2025 670

14. Food technology

STUDY OF MICROBIOLOGICAL QUALITY INDICATORS DURING THE STORAGE OF VACUUM-PACKED TUBERS AND ROOTS CROPS

Roziya Ernazarova Dilrabo Maksumova Kuchkor Dodayev

18.11.2025 252

14. Food technology

PHYLOGENETIC ANALYSIS AND TANNASE ACTIVITY OF Aspericullus oryzae AND Taloromyces albabiverticullus STRAINS ISOLATED FROM THE MICROBIOTA OF POMEGRANATE PEEL

Suyundikov Ulugbek Abdusalom ugli Kuchkor Dodayev Yakhyaeva Munavvar

15.06.2026 76

Food technology and food industry

APPLICATION OF ELECTROPLASMOLYSIS AND MICROWAVE TREATMENT TO INCREASE JUICE YIELD FROM FRUITS AND VEGETABLES

Kurbanova Madina Jamshedovna Kurbanov Zhamshed Majidovich Kuchkor Dodayev

10.06.2026 81

Food technology and food industry