Kuchkor Dodayev

Study methods of extracting pectin from grape surface

Холдоров Б.Б. Атхамова С.К. Додаев К.О.

02.02.2018 2839

14. Food technology

Use of a serious protein in children's nutrition

Атхамова С.К. Додаев К.О. Раимбеков А.З.

18.04.2018 16309

14. Food technology

Food advantages, preconditions for industrial processing of kapers

Додаев К.О. Ниёзов Х.Н. Ахмедова З.Р.

15.08.2018 1501

14. Food technology

Study of the methods of extracting food dyes from amaranth flowers (Amaranthus)

Атхамова С.К. Додаев К.О. Усмонжонова Х.У.

12.01.2019 1457

14. Food technology

Experimental production of an enzyme product for division of tannin in complete processing of pomegranate

Додаев К.О. Эшматов Ф.Х. Максумова Д.К. Ибрагимов А.Г.

12.01.2019 1205

14. Food technology

Medical property of nonconventional raw material sof leaves of grapes and their use at preparation of popular dishes

Додаев К.О. Атакулова Д.Т.

31.05.2019 2754

14. Food technology

Determination of the content of general lipids of fatty acids, including neutral (NL), glyco (GL) – and phospho (FL) – GLC lipids in grape leaves

Атакулова Д.Т. Додаев К.О.

17.07.2020 736

14. Food technology

Improvement of technology for preparing semi-finished vegetable sauce-past

Ахраров У.Б. Акрамбаев Р.А. Додаев К.О.

16.10.2020 830

14. Food technology

Development of a technology for producing juices from stalks of different grades of sugar sorgo and research of the chemical composition

Содикова Ш.А. Додаев К.О.

10.03.2021 1523

14. Food technology

Study of viscosity of semi-finished vegetable paste sauce and breaking kinetics of ready-to-eat sauce

Атаханов Ш.Н. Додаев К.О. Мамаджанов Л. Муминов У.О.

13.04.2021 1402

14. Food technology

Study of the influence of different additives and heat processing on the degree of swelling of rice, nut, pea flour included in the composition of semi-finished vegetable sauce

Атаханов Ш.Н. Додаев К.О. Мамаджанов Л. Рахмонов Д.О.

13.04.2021 1158

14. Food technology

INNOVATIVE JUICE PRODUCTION TECHNOLOGY AND SILK SEED CONCENTRATES

Самандаров А.И. Додаев К.О. Максумова Д.К.

29.09.2021 1503

14. Food technology

RESEARCH OF THE MINERAL COMPOSITION OF GRAPES LAVES

Атакулова Д.Т. Додаев К.О.

14.12.2021 2541

14. Food technology

STUDY OF CAMEL MILK AS A POTENTIAL RAW MATERIAL OF THE DAIRY INDUSTRY

Юнусходжаева Х.Ш. Додаев К.О.

04.02.2022 1919

14. Food technology

EXTRACTION AND STUDY OF NATURAL DYES AND TANNIES OF POMEGRANATE PEEL

Суюндиков У.А. Додаев К.О. Ботирова Ф.Д.

17.03.2022 1719

14. Food technology

RESULTS OF THE STUDY OF CANNED FRESHWATER FISH IN TOMATO SAUCE

Пулатов И.Б. Додаев К.О.

09.06.2022 886

14. Food technology

USE OF FLOUR FROM SPIRITTED MASH GRAINS IN THE PRODUCTION OF SAUCE PASTES

Эргашев А.Ш. Додаев К.О. Кобилова Г.И. Максумова Д.К.

07.06.2022 905

14. Food technology

DETERMINATION OF ORGANIC ACIDS IN GRAPE LEAVES USING REVERSED PHASE HIGH PERFORMANCE LIQUID CHROMATOGRAPHY

Атакулова Д.Т. Додаев К.О.

17.04.2023 1179

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Ниёзов Х.Н. Додаев К.О. Ахмедова З.Р.

14.08.2024 749

14. Food technology

INFLUENCE OF LOCAL RUSTY FLOUR GRADE ON THE "AGING" PROCESS DURING STORAGE OF BAKERY PRODUCTS

Зайнобиддинов М.З. Додаев К.О. Равшанов С.С. Одинаев М.И.

06.12.2024 612

14. Food technology

THE INFLUENCE OF CORN GRAIN WATER SOAKING PROCESS ON ITS QUANTITATIVE OIL CONTENT INDICATORS

Кобилов Н.Э. Додаев К.О.

03.03.2025 477

14. Food technology

QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS

Юнусходжаева Х.Ш. Максумова Д.К. Додаев К.О.

12.08.2025 765

14. Food technology

STUDY OF MICROBIOLOGICAL QUALITY INDICATORS DURING THE STORAGE OF VACUUM-PACKED TUBERS AND ROOTS CROPS

Эрназарова Р.Ш. Максумова Д.К. Додаев К.О.

18.11.2025 308

14. Food technology

PHYLOGENETIC ANALYSIS AND TANNASE ACTIVITY OF Aspericullus oryzae AND Taloromyces albabiverticullus STRAINS ISOLATED FROM THE MICROBIOTA OF POMEGRANATE PEEL

Суюндиков У.А. Додаев К.О. Яхяева М.А.

15.06.2026 147

Food technology and food industry

APPLICATION OF ELECTROPLASMOLYSIS AND MICROWAVE TREATMENT TO INCREASE JUICE YIELD FROM FRUITS AND VEGETABLES

Курбанова М.Д. Курбанов Ж.М. Додаев К.О.

10.06.2026 160

Food technology and food industry