Associate Professor, Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh
Guzal Kobilova
Все статьи автора:
STUDY OF THE PROCESS OF OPTIMIZING THE SUPPLY OF AGRICULTURAL PRODUCTS THROUGH THE MODEL "AGRICULTURAL SUPERDOCKING"
21.04.2022
530
STUDY OF THE PHYSICOCHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF MODIFIED POTATO STARCH FOR USE IN THE FOOD INDUSTRY
18.06.2023
773
RESEARCH ON THE IMPLEMENTATION OF INFORMATION TECHNOLOGY USING WATER RESOURCES IN THE FOOD INDUSTRY
21.03.2024
457
RESEARCH OF MODERN METHODS OF FOOD PRESERVATION USING NATURAL ANTIOXIDANTS AND ANTIMICROBIAL SUBSTANCES
06.04.2024
546
RESEARCH ON METHODS OF ENERGY SAVING AND INCREASING ENERGY EFFICIENCY IN THE PRODUCTION AND STORAGE OF FOOD IN DRY CLIMATES
15.05.2024
485
RESEARCH AND DEVELOPMENT OF CROP VARIETIES TOLERANT TO DROUGHT AND HIGH TEMPERATURES TO INCREASE FOOD PRODUCTION IN DRY REGIONS
17.05.2024
623
RESEARCH INTO MODERN CONSERVATION METHODS SUCH AS HIGH PRESSURE, ULTRASOUND AND PLASMA TREATMENT
17.06.2024
464
RESEARCH ON THE IMPLEMENTATION OF THE USE OF BIOTECHNOLOGY FOR PROCESSING AND DISPOSAL OF FOOD WASTE
17.06.2024
635
BIOTECHNOLOGICAL METHODS OF UTILIZATION OF FOOD WASTE IN THE PRODUCTION OF HIGH-VALUE ADDITIVES
19.08.2024
669
APPLICATION OF HYDROTHERMAL LIQUEFACTION FOR PROCESSING COMPLEX ORGANIC WASTE IN THE FOOD INDUSTRY
12.10.2024
513
RESEARCH INTO BIOREFINERIES FOR EFFICIENT PROCESSING OF FOOD WASTE AND PRODUCTION OF SECONDARY PRODUCTS
13.10.2024
467
APPLICATION OF HYDROTHERMAL LIQUEFACTION TO CREATE ENVIRONMENTALLY FRIENDLY FERTILIZERS FROM ORGANIC WASTE FROM THE FOOD INDUSTRY
12.11.2024
373
OPTIMIZATION OF HYDROTHERMAL LIQUEFACTION PROCESSES TO ENHANCE ENERGY EFFICIENCY IN FOOD INDUSTRY WASTE PROCESSING
14.12.2024
327
THE INFLUENCE OF HYDROTHERMAL LIQUEFACTION PARAMETERS ON THE QUALITY OF PROCESSED PRODUCTS IN THE FOOD INDUSTRY
14.12.2024
313
INFLUENCE OF TEMPERATURE AND PRESSURE ON THE COMPOSITION AND PROPERTIES OF PRODUCTS OF HYDROTHERMAL LIQUEFACTION OF FOOD WASTE
14.01.2025
388
PROSPECTS FOR USING HYDROTHERMAL LIQUEFACTION TO CREATE ENVIRONMENTALLY FRIENDLY FERTILIZERS FROM ORGANIC WASTE OF THE FOOD INDUSTRY
14.01.2025
359
TECHNOLOGIES FOR PROCESSING ORGANIC AGRICULTURAL WASTE INTO BIOHUMUS AND BIOFERTILIZERS
06.02.2025
499
PROSPECTS OF HYDROTHERMAL CARBONIZATION IN CREATING SUSTAINABLE SOLUTIONS FOR THE FOOD INDUSTRY OF UZBEKISTAN
17.02.2025
364
ECONOMIC FEASIBILITY OF IMPLEMENTING HYDROTHERMAL CARBONIZATION IN FOOD WASTE PROCESSING
15.03.2025
407
HYDROTHERMAL CARBONIZATION AS AN ELEMENT OF INTEGRATED WASTE MANAGEMENT IN THE AGRO-INDUSTRIAL COMPLEX OF UZBEKISTAN
17.03.2025
315
HYDROTHERMAL CARBONIZATION AS A STRATEGIC APPROACH TO SOLVING THE PROBLEM OF ORGANIC WASTE IN THE AGRO-INDUSTRIAL SECTOR
18.04.2025
445
ECOLOGICAL AND ECONOMIC EFFICIENCY OF HYDROTHERMAL CARBONIZATION IN THE PROCESSING OF ORGANIC AGRICULTURAL WASTE
16.05.2025
275
DIGITALIZATION OF FOOD PRODUCTION IN UZBEKISTAN AND THE ROLE OF «SMART AGRICULTURE» TECHNOLOGIES IN IMPROVING SAFETY AND EFFICIENCY
16.08.2025
484
RESEARCH ON FOOD SECURITY THROUGH INTEGRATION OF AGRO-INDUSTRIAL PRODUCTION IN UZBEKISTAN
19.08.2025
409
SCIENTIFIC FOUNDATIONS AND DIRECTIONS FOR IMPROVING AGRO-INDUSTRIAL INTEGRATION TO STRENGTHEN FOOD INDEPENDENCE
12.11.2025
220
CURRENT TRENDS, PROBLEMS AND PROSPECTS OF AGRO-INDUSTRIAL INTEGRATION AS A MECHANISM FOR INCREASING THE COUNTRY'S FOOD INDEPENDENCE
19.12.2025
252
INTEGRATION PROCESSES IN THE AGRO-INDUSTRIAL COMPLEX AS A BASIS FOR INCREASING COMPETITIVENESS
14.02.2026
205