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Technical Sciences Наши авторы Холдоров Б.Б.

Bakhodir Khaldorov

Bakhodir Khaldorov

Professor, Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh

Все статьи автора:
Study methods of extracting pectin from grape surface
Bakhodir Khaldorov Saida Atkhamova Kuchkor Dodayev
02.02.2018 2642
14. Food technology
Affecting factors in separation of pectin from sunflower baskets
Bakhodir Khaldorov
18.10.2019 809
13. Chemical technology
Purification of pectin extract from ballast substances
Bakhodir Khaldorov Otabek Ermatov
21.12.2019 942
14. Food technology
STUDY OF THE PHYSICOCHEMICAL AND MORPHOLOGICAL CHARACTERISTICS OF MODIFIED POTATO STARCH FOR USE IN THE FOOD INDUSTRY
Bakhodir Khaldorov Guzal Kobilova Nozima Yusupova
18.06.2023 691
14. Food technology
PRODUCTION AND FERMENTATION PROCESS OF CERTIFIED APPLE JUICE
Bakhodir Khaldorov Shokir Issaqov Shaxnoza Bekmurotova
18.07.2023 1118
14. Food technology
BENEFITS OF LOCAL RAW INGREDIENT MULBERRY LEAF EXTRACT POWDER
Bakhodir Khaldorov Shokir Issaqov Shohista Mavlonova
19.09.2023 558
14. Food technology
GLUCOSE-FRUCTOSE AND FRUCTOSE SYRUP IN THE FOOD INDUSTRY
Bakhodir Khaldorov Shokir Issaqov Maxliyo Qobilova
19.09.2023 1206
14. Food technology
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
Bakhodir Khaldorov Azret Shingisov
21.02.2024 509
14. Food technology
INFLUENCE OF ORGANIC AND BIOLOGICAL FARMING ON PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY OF GRAIN CROPS
Bayan Muldabekova Faxriddin Qaxxorov Bakhodir Khaldorov
20.01.2025 262
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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