Bayan Muldabekova

STUDY AND ANALYSIS OF THE CHARACTERISTICS OF ACCOMPANYING SUBSTANCES INCLUDED IN VEGETABLE OILS

Azizbek Kilichov Bayan Muldabekova

21.03.2024 427

14. Food technology

EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES

Bayan Muldabekova Azret Shingisov Faxriddin Qaxxorov Shokir Issaqov

19.04.2024 357

14. Food technology

STUDY OF ORGANIC FARMING PRACTICES, INCLUDING NATURAL SOIL NUTRITION AND PEST CONTROL METHODS, TO GROW ORGANIC FRUITS AND VEGETABLES

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 443

14. Food technology

DEVELOPMENT AND IMPLEMENTATION OF MECHANIZED SYSTEMS FOR HARVESTING FRUITS AND VEGETABLES, TAKING INTO ACCOUNT THE CHARACTERISTICS OF VARIOUS CROPS

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.05.2024 550

14. Food technology

STUDY OF THE EFFECT OF FREEZE-DRYING ON THE PRESERVATION OF NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF VEGETABLES AND FRUITS

Bayan Muldabekova Shokir Issaqov Jasur Sadullayev Azret Shingisov

18.09.2024 587

14. Food technology

DEVELOPMENT OF TECHNOLOGIES FOR COMBINED DRYING OF DRY MILK TO IMPROVE ITS STABILITY AND QUALITY

Bayan Muldabekova Norkulova Zokhid Tashboevna

11.10.2024 361

14. Food technology

ECOLOGICAL AND ECONOMIC ASPECTS OF USING FREEZE-DRYING FOR PROCESSING FRUITS AND VEGETABLES

Bayan Muldabekova Shokir Issaqov Jasur Sadullayev Azret Shingisov

21.10.2024 419

16. Processes and machines of agro-engineering systems

EVALUATION OF AGROECOLOGICAL METHODS OF GROWING GRAIN CROPS AND THEIR IMPACT ON SUSTAINABLE AGRICULTURAL DEVELOPMENT

Bayan Muldabekova Faxriddin Qaxxorov

21.10.2024 368

16. Processes and machines of agro-engineering systems

COMPARATIVE ANALYSIS OF THE ADVANTAGES AND DISADVANTAGES OF TRADITIONAL AND COMBINED METHODS OF DRYING DRY MILK, TAKING INTO ACCOUNT THEIR IMPACT ON THE QUALITY, COST-EFFECTIVENESS AND SAFETY OF THE PRODUCT

Bayan Muldabekova Norkulova Zokhid Tashboevna

17.11.2024 355

14. Food technology

INFLUENCE OF ORGANIC AND BIOLOGICAL FARMING ON PRODUCTIVITY AND ENVIRONMENTAL SUSTAINABILITY OF GRAIN CROPS

Bayan Muldabekova Faxriddin Qaxxorov Bakhodir Khaldorov

20.01.2025 294

14. Food technology

USING COMBINED DRYING METHODS TO INCREASE THE ENERGY EFFICIENCY OF DRY DAIRY PRODUCT PRODUCTION

Bayan Muldabekova Norkulova Zokhid Tashboevna

06.02.2025 289

14. Food technology

STUDY OF THE INFLUENCE OF COMBINED DRYING METHODS ON THE MICROBIOLOGICAL SAFETY OF DRY MILK

Bayan Muldabekova Norkulova Zokhid Tashboevna

06.02.2025 311

14. Food technology

PROSPECTS FOR USING TRITICALE GRAIN TO OBTAIN NEW FOOD PRODUCTS

Bayan Muldabekova Fakhriddin Qahharov Mushtariy Tursunova

18.03.2025 316

14. Food technology

TRITICALE AS AN ALTERNATIVE SOURCE OF PROTEIN AND FIBER FOR THE FOOD INDUSTRY OF UZBEKISTAN

Bayan Muldabekova Fakhriddin Qahharov

21.04.2025 277

14. Food technology

SCIENTIFIC AND TECHNICAL BASIS FOR THE USE OF DRY MILK IN THE PRODUCTION OF FUNCTIONAL AND SPECIALIZED FOOD PRODUCTS

Bayan Muldabekova Norkulova Zokhid Tashboevna

13.11.2025 189

14. Food technology

AN ANALYTICAL REVIEW OF THE POSSIBILITIES OF USING TRITICALE TO INCREASE THE PROTEIN-FIBER POTENTIAL OF FOOD PRODUCTS

Bayan Muldabekova Fakhriddin Qahharov

14.11.2025 167

14. Food technology

INFLUENCE OF TECHNOLOGICAL MODES OF PROCESSING DRY MILK ON THE STRUCTURAL AND FUNCTIONAL PROPERTIES OF FOOD SYSTEMS

Bayan Muldabekova Norkulova Zokhid Tashboevna

16.03.2026 139

14. Food technology