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Technical Sciences Наши авторы Садуллаев Д.М.

Jasur Sadullayev

Jasur Sadullayev

Assistant, Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh

Все статьи автора:
QUALITY REQUIREMENTS FOR PROCESSED RAW MATERIALS IN INDUSTRY
Jasur Sadullayev
13.02.2024 452
14. Food technology
EXPLORING PHYSICAL PROCESSING OF FRUITS AND VEGETABLES FOR ENHANCED PRODUCTION EFFICIENCY
Jasur Sadullayev Azret Shingisov
19.04.2024 467
14. Food technology
STUDYING THE IMPACT OF CLIMATE CHANGE ON THE STORAGE AND PROCESSING OF AGRICULTURAL PRODUCTS AND DEVELOPING INNOVATIVE ADAPTATION METHODS
Jasur Sadullayev Azret Shingisov
18.05.2024 358
14. Food technology
RESEARCH INTO ENVIRONMENTALLY FRIENDLY METHODS OF CONSERVATION OF AGRICULTURAL PRODUCTS
Jasur Sadullayev Azret Shingisov
20.06.2024 372
16. Processes and machines of agro-engineering systems
ANALYSIS OF MODERN MICROBIOLOGICAL RISKS DURING STORAGE AND PROCESSING OF FRESH PRODUCTS IN THE FOOD INDUSTRY
Jasur Sadullayev Azret Shingisov
20.06.2024 433
16. Processes and machines of agro-engineering systems
USE OF GENETICALLY MODIFIED MICROORGANISMS AND BIOCATALYSTS TO IMPROVE WINE QUALITY
Jasur Sadullayev Azret Shingisov
18.07.2024 377
14. Food technology
STUDY OF CHANGES IN THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC PROPERTIES OF PRODUCTS DEPENDING ON THE DRYING METHOD
Jasur Sadullayev Azret Shingisov
18.07.2024 441
14. Food technology
STUDY OF THE EFFECT OF FREEZE-DRYING ON THE PRESERVATION OF NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF VEGETABLES AND FRUITS
Bayan Muldabekova Shokir Issaqov Jasur Sadullayev Azret Shingisov
18.09.2024 587
14. Food technology
ECOLOGICAL AND ECONOMIC ASPECTS OF USING FREEZE-DRYING FOR PROCESSING FRUITS AND VEGETABLES
Bayan Muldabekova Shokir Issaqov Jasur Sadullayev Azret Shingisov
21.10.2024 419
16. Processes and machines of agro-engineering systems
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.
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