Doctor of Technical Sciences, Professor, South Kazakhstan University named after. M. Auezova, Republic of Kazakhstan, Shymkent
Azret Shingisov
Все статьи автора:
AGROBIOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES VARIETIES AND QUALITY REQUIREMENTS FOR THEIR HARVEST
13.02.2024
579
STUDYING THE CHEMICAL COMPOSITION AND TOXIC CHARACTERISTICS OF A NON-ERRUCA RAPES VARIETY
21.02.2024
751
DEEP HYDROGENATION OF COTTON PALMITOLEIC ACID
21.02.2024
672
RESEARCH OF IMPROVEMENT OF HYDROGENATION PROCESSES OF OILS AND FATS, MODERN TECHNOLOGIES AND METHODS
25.02.2024
671
STUDYING THE INFLUENCE OF MICROWAVE IRRADIATION ON SEEDS OF A NON-ERRUCA VARIETY OF RAPES
21.03.2024
621
RESEARCH OF MODERN METHODS FOR PROCESSING FOOD WASTE USING ALTERNATIVE ENERGY SOURCES
05.04.2024
679
RESEARCH ON THE INFLUENCE OF PACKAGING METHODS ON THE QUALITY AND SAFETY OF FOOD PRODUCTS
05.04.2024
1059
ANALYSIS OF THE CONSEQUENCES OF VARIOUS FORMS ON ECOSYSTEMS AND HUMAN HEALTH, WITH THE GOAL OF DEVELOPING SUSTAINABLE TRANSPORT SYSTEMS
15.04.2024
565
RESEARCH OF REQUIREMENTS IN ENVIRONMENTAL MONITORING THROUGH MODERN EQUIPMENT AND INFORMATION TECHNOLOGY
15.04.2024
674
STUDY OF THE MODERN APPLICATION OF ARTIFICIAL INTELLIGENCE IN ENVIRONMENTAL MONITORING OF THE SAFETY OF HUMAN ACTIVITIES
15.04.2024
606
RESEARCH OF FACTORS OF INFLUENCE OF PRESERVATION OF FOOD INDUSTRY IN A DRY HOT CLIMATE DURING SUMMER
15.04.2024
583
RESEARCH OF MODERN METHODS OF FOOD CONTROL AT ALL STAGES OF PRODUCTION IN THE FOOD INDUSTRY
15.04.2024
780
EXPLORING PHYSICAL PROCESSING OF FRUITS AND VEGETABLES FOR ENHANCED PRODUCTION EFFICIENCY
19.04.2024
621
EXPLORING NATURAL COMPONENTS OF FOOD RAW MATERIALS: ANALYSIS, PROPERTIES, AND APPLICATION PERSPECTIVES
19.04.2024
528
ANALYSIS OF CHARACTERISTICS AND PROPERTIES OF OILSEED RAPE, IDENTIFYING THEIR POTENTIAL IN INDUSTRY AND AGRICULTURE
21.04.2024
571
EVALUATING THE EFFICIENCY OF HYBRID AND ELECTRIC TRACTORS IN AGRICULTURAL CONDITIONS: ANALYSIS OF ECONOMIC AND ENVIRONMENTAL ASPECTS
18.05.2024
772
STUDY OF TECHNOLOGICAL ASPECTS OF SUSTAINABILITY AND TRANSPORTABILITY OF CERTAIN GRAPE VARIETIES
22.05.2024
500
ASSESSING THE SUSTAINABILITY OF AGRICULTURAL SYSTEMS TO CLIMATE CHANGE IN ECOLOGY IN THE DRY HOT CLIMATE OF UZBEKISTAN
22.05.2024
548
RESEARCH ON THE IMPLEMENTATION OF THE USE OF BIOTECHNOLOGY FOR PROCESSING AND DISPOSAL OF FOOD WASTE
17.06.2024
783
DEVELOPMENT AND OPTIMIZATION OF LYOPHILIZATION TECHNOLOGIES FOR LONG-TERM STORAGE OF PRODUCTS WHILE MAINTAINING THEIR QUALITY
17.06.2024
616
DEVELOPING METHODS TO MINIMIZE FOOD WASTE THROUGH RECYCLING AND USE OF SECONDARY FOOD PRODUCTS
17.06.2024
583
RESEARCH INTO ENVIRONMENTALLY FRIENDLY METHODS OF CONSERVATION OF AGRICULTURAL PRODUCTS
20.06.2024
537
ANALYSIS OF MODERN MICROBIOLOGICAL RISKS DURING STORAGE AND PROCESSING OF FRESH PRODUCTS IN THE FOOD INDUSTRY
20.06.2024
620
DEVELOPMENT OF SYSTEMS FOR PREDICTING BREAKDOWNS AND MAINTENANCE OF AGRICULTURAL MACHINERY BASED ON BIG DATA
20.06.2024
549
STUDY OF MICROBIAL COMMUNITIES AND DEVELOPMENT OF BIOCONTROL METHODS TO EXTEND THE SHELF LIFE OF FOOD PRODUCTS
14.07.2024
576
THE INFLUENCE OF CLIMATIC CONDITIONS ON THE OPERATION OF MECHANIZED SYSTEMS IN AGRICULTURE
17.07.2024
710
STUDY OF CHANGES IN THE CHEMICAL, PHYSICAL AND ORGANOLEPTIC PROPERTIES OF PRODUCTS DEPENDING ON THE DRYING METHOD
18.07.2024
682
ADAPTATION OF THE HURAKI GRAPE VARIETY TO DIFFERENT CLIMATIC CONDITIONS AND ASSESSMENT OF ITS RESISTANCE TO ABIOTIC STRESS
19.07.2024
605
STUDY OF THE EFFECT OF FREEZE-DRYING ON THE PRESERVATION OF NUTRIENTS AND ORGANOLEPTIC PROPERTIES OF VEGETABLES AND FRUITS
18.09.2024
829
ECOLOGICAL AND ECONOMIC ASPECTS OF USING FREEZE-DRYING FOR PROCESSING FRUITS AND VEGETABLES
21.10.2024
671
EVALUATION OF THE INFLUENCE OF HORAKI GRAPE PROCESSING TECHNOLOGY ON ITS PRESERVATION DURING LONG-TERM STORAGE
21.10.2024
547
TECHNOLOGICAL CHARACTERISTICS OF KHORAKI GRAPES IN TERMS OF TRANSPORTABILITY AND DURABILITY
21.10.2024
672
RESEARCH INTO THE PROSPECTS OF DIGITALIZATION AND THE INTRODUCTION OF SMART TECHNOLOGIES IN AGRICULTURAL MECHANIZATION
21.10.2024
589
PHYSIOLOGICAL AND BEHAVIORAL RESPONSES TO STRESS AND THEIR CONSEQUENCES FOR LIFE SAFETY
17.11.2024
733
COMPREHENSIVE MODELING AND EXPERIMENTAL EVALUATION OF THE DYNAMIC CHARACTERISTICS OF MATERIALS UNDER EXPLOSIVE IMPACTS
08.12.2024
454
NUMERICAL STUDY OF MECHANISMS OF CRACK FORMATION AND GROWTH UNDER COMPLEX BENDING AND TORSION CONDITIONS
15.01.2025
460
COMPARATIVE ANALYSIS OF TRADITIONAL AND INNOVATIVE METHODS OF PROCESSING KHORAKI GRAPES TO EXTEND THE SHELF LIFE
20.01.2025
428
RESEARCH OF MODERN SOFTWARE SYSTEMS TO SIMPLIFY CALCULATIONS IN MULTI-SPAN STRUCTURES
20.02.2025
433
ECONOMIC FEASIBILITY OF IMPLEMENTING HYDROTHERMAL CARBONIZATION IN FOOD WASTE PROCESSING
15.03.2025
548
HYDROTHERMAL CARBONIZATION AS AN ELEMENT OF INTEGRATED WASTE MANAGEMENT IN THE AGRO-INDUSTRIAL COMPLEX OF UZBEKISTAN
17.03.2025
482
STUDY OF THE INFLUENCE OF TEMPERATURE CONDITIONS ON THE PRESERVATION OF VITAMINS DURING THE PROCESS OF PRESERVING VEGETABLE PRODUCTS
21.07.2025
1129
MECHANISMS FOR FORMING SAFE BEHAVIOR IN PEOPLE UNDER CONDITIONS OF INFLUENCE OF UNFAVORABLE ENVIRONMENTAL FACTORS
18.12.2025
402