tech@7universum.com
+7 (499) 117-03-65
RU | EN
Technical Sciences Our authors Холдоров Б.Б.

Bakhodir Kholodov

Bakhodir Kholodov

Assistant professor Jizzakh Polytechnic Institute, Republic of Uzbekistan, Jizzakh

Все статьи автора:
Dynamics and properties of pectic substance concentration in vegetative parts of the sunflower (Нeliantus Annus L)
Холдоров Б.Б.
10.03.2018 1204
13. Chemical technology
DRYING PRODUCTS WITH INFRARED RAYS
Kholdorov B.B. Irmatov O.S. Issaqov Sh.A. Sadullaev J.M.
14.05.2022 736
14. Food technology
ANALYSIS OF CHARACTERISTICS AND PROPERTIES OF OILSEED RAPE, IDENTIFYING THEIR POTENTIAL IN INDUSTRY AND AGRICULTURE
Холдоров Б.Б. Шингисов А.У.
21.04.2024 571
14. Food technology
STUDY OF PRODUCTIVITY AND QUALITY OF GRAPE VARIETIES FOR WINE PRODUCTION
Холдоров Б.Б. Ерматов О.С. Иссаков Ш.А. Эргашев И.А.
22.05.2024 675
14. Food technology
MATHEMATICAL MODELING OF THE PROCESS OF EVAPORATION OF MULBERRY JUICE
Эрматов О.С. Холдоров Б.Б. Максумова Д.К.
21.09.2024 652
14. Food technology
DEVELOPMENT OF TECHNOLOGY FOR THE PRODUCTION OF TOMATO SEMI-FINISHED PRODUCTS AND SAUCES
Эрматов О.С. Дадамирзаев М.Х. Холдоров Б.Б.
21.09.2024 599
14. Food technology
SIGNIFICANCE OF SIZE CHARACTERISTICS AND PHYSICAL-MECHANICAL PROPERTIES IN SORTING PEANUT SEEDS
Egamnazarov G. Kholdorov B.B. Khasanova M.
20.11.2024 695
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.
Top