Associate Professor, Namangan Institute of Civil Engineering, the Republic of Uzbekistan, Namangan
Muzaffar Dadamirzaev
Все статьи автора:
Investigation of organoleptic indicators of semi-finished fruits and vegetable sauces and development of the scale of private quality
13.08.2018
2329
Microbiological and physical-chemical indicators of half-finished products of vegetable sauces
20.09.2018
1900
Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises
03.06.2019
1420
Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces
14.06.2019
1206
The development of a mechanized line for the production of semi-finished vegetable sauces-pastes
29.07.2020
1224
The cooking technology of candied fruits from non-traditional raw materials (walnut, pomegranate crusts)
24.08.2020
1079
RECIPE AND TECHNOLOGY OF VEGETABLE PRODUCTION PAST NEW DIRECTION
19.04.2022
1111
PRODUCTION OF POLYESTER BASED ON ADIPIC ACID AND DETERMINATION OF OPTIMAL COMPONENT RATIO OF COMPONENTS
15.07.2022
1092
RESEARCH OF ORGONOLEPTIC, MICROBIOLOGICAL AND PHYSICO-CHEMICAL INDICATORS OF A NEW TYPE OF VEGETABLE SEMI-FINISHED SAUCES-PASTES
02.08.2022
906
POSSIBILITIES OF USING A NEW TYPE OF SEMI-FINISHED PRODUCTS WITH TOMATO SAUCE IN THE PREPARATION OF CANNED FISH
20.11.2023
881