Technical Sciences Наши авторы Рахимов У.Ю.

Rakhimov Umidjon

Associate professor, Namangan State Technical University, Uzbekistan, Namangan

Все статьи автора:

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 1011

14. Food technology

TECHNOLOGY OF EXTRACTING MELISSA OFFICINALIS

Rakhimov Umidjon Maqsudova Yulduzkhon

11.02.2026 197

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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