Utkirzhon Nishonov

Assistant, Namangan Institute of Engineering and Technology, Uzbekistan, Namangan Region, Namangan

Все статьи автора:

Research of physicochemical parameters and nutrition value of semi-finished products of vegetable paste sauces

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Rakhimov Umidjon Utkirzhon Nishonov Khadicha Khurramova

14.06.2019 952

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Mamura Abdurazzakova Utkirzhon Nishonov Kosimjon Odilov

20.06.2019 13748

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 981

14. Food technology

RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS

Utkirzhon Nishonov Dilshod Rakhmonov Zukhra Turaeva Mamajanov Latifjon Muzaffar Turgunov Atakhanov Shukhrat Nuriddinovich

15.10.2021 907

14. Food technology

STUDY OF FOOD SAFETY AND SANITARY INDICATORS OF CANDIED FRUITS FROM VEGETABLES

Shokirjon Otakhanov Utkirzhon Nishonov Dildora Toshpulatova Abdullazizkhon Khabibullaev Atakhanov Shukhrat Nuriddinovich Abrorbek Yunusov Munavvar Mamazhanova

28.06.2022 706

14. Food technology