Technical Sciences Наши авторы Рахмонов Д.О.

Dilshod Rakhmonov

Cand. selsi. master. Sciences, Namangan State University, Republic of Uzbekistan, Namangan

Все статьи автора:

Mechanized semi-finished production line fruit sauce-past

Atakhanov Shukhrat Nuriddinovich Nozimjon Narzullayev Dilshod Rakhmonov Akramboev Rasuljon Adashovich Dilnoza Buranova

15.12.2020 599

14. Food technology

Study of the influence of different additives and heat processing on the degree of swelling of rice, nut, pea flour included in the composition of semi-finished vegetable sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Dilshod Rakhmonov

13.04.2021 1054

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 2012

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 1031

14. Food technology

RESEARCH OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF DRINKS FROM MEDICINAL PLANTS

Utkirzhon Nishonov Dilshod Rakhmonov Zukhra Turaeva Mamajanov Latifjon Muzaffar Turgunov Atakhanov Shukhrat Nuriddinovich

15.10.2021 943

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

For Readers

Quick search

Journal Information

Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

Download information letter

Included in the VAK list of the Republic of Uzbekistan

Indexed in:

Submit an Application

By continuing to use the site, you agree to the processing of cookies and user data collected, including via Yandex.Metrica, for the purpose of site operation and statistical research. If you do not want your data to be processed, change your browser settings or leave the site.