Technical Sciences Our authors Мирабдуллаев Н.Х.

Nuriddin Mirabdullaev

Co-worker, Namangan State University, Republic of Uzbekistan, Namangan

Все статьи автора:

Study of the influence of the damage of grinding and heat treatment on polyphenolic complexes of apple and carrot secondary raw materials

Хожиев Р.М. Атаханов Ш.Н. Мамажанов Л. Мирабдуллаев Н.Х.

15.03.2021 1279

14. Food technology

Germinated grains of wheat – the basis of vitamins and nutrients

Юлчиева С.А. Мамажанов Л. Атаханов Ш.Н. Мирабдуллаев Н.Х.

18.03.2021 2824

14. Food technology

Armenian cucumber canning technology

Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Рахмонов Д.О. Мирабдуллаев Н.Х.

18.06.2021 2288

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Муминов У.О. Атаханов Ш.Н. Мамаджанов Л. Мирабдуллаев Н.Х. Акрамбоев Р.А. Тухтабоева Ю.А.

15.09.2021 1104

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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