Ulugbek Muminov

Senior Lecturer of the Department of Biotechnology, Namangan State University, Uzbekistan, Namangan

Все статьи автора:

Study of viscosity of semi-finished vegetable paste sauce and breaking kinetics of ready-to-eat sauce

Atakhanov Shukhrat Nuriddinovich Kuchkor Dodayev Mamajanov Latifjon Ulugbek Muminov

13.04.2021 1312

14. Food technology

Armenian cucumber canning technology

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Dilshod Rakhmonov Nuriddin Mirabdullaev

18.06.2021 2012

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 939

14. Food technology

CANDIED VEGETABLES: TECHNOLOGY OF THEIR PREPARATION AND STANDARD

Shokirjon Otakhanov Utkir Nishanov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Ulugbek Muminov Akramboev Rasuljon Adashovich

23.11.2022 1586

14. Food technology

MECHANIZED TECHNOLOGICAL LINE FOR THE PRODUCTION OF CANDIED PRACTICE FROM NON-TRADITIONAL TYPES OF RAW MATERIALS

Bunyod Toshpulatov Atakhanov Shukhrat Nuriddinovich Nishonov Utkirali Rakxmatillayevich Ulugbek Muminov Kunduzoy Nazarova Orifjon Mamatkulov

14.03.2023 786

14. Food technology

STUDY OF PHYSICOCHEMICAL AND QUALITY INDICATORS OF RAPESEED CAKE GROWN IN THE REPUBLIC OF UZBEKISTAN

Ulugbek Muminov Sardor Khoshimov Muzaffar Murodov Trofimenko. T.V. Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon

06.10.2023 1016

14. Food technology

RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN

Azamzhon Satimov Mamajanov Latifjon Muzaffar Murodov Akramboev Rasuljon Adashovich Muniskhon Mamadzhanova Atakhanov Shukhrat Nuriddinovich Tukhtaboev Mokhirzhon Rakhimzhanovich Ulugbek Muminov

30.01.2025 558

14. Food technology