Technical Sciences Наши авторы Нишанов У.Р.

Utkir Nishanov

Lecturer, Namangan Institute of Engineering and Technology, Uzbekistan, Namangan Region, Namangan

Все статьи автора:

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Utkir Nishanov Samara Toshboyeva

03.06.2019 1182

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Utkir Nishanov Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Behzodbek Hayitmirzaev

14.07.2021 953

14. Food technology

CANDIED VEGETABLES: TECHNOLOGY OF THEIR PREPARATION AND STANDARD

Shokirjon Otakhanov Utkir Nishanov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Ulugbek Muminov Akramboev Rasuljon Adashovich

23.11.2022 1529

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

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