Akramboev Rasuljon Adashovich

Doctor of Philosophy in Engineering Sciences (PhD), Acting Assoc. Prof. Department of Biotechnology, Namangan State University, Uzbekistan, Namangan

Все статьи автора:

Investigation of organoleptic indicators of semi-finished fruits and vegetable sauces and development of the scale of private quality

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Odiljon Malaboev Rustam Israilov

13.08.2018 2022

14. Food technology

Qualitative and bacteriological indicators of half-finished products of fruit sauces

Akramboev Rasuljon Adashovich

21.09.2018 1101

14. Food technology

Production engineering of semi-finished products of vegetable and fruit paste sauces for public catering enterprises

Atakhanov Shukhrat Nuriddinovich Muzaffar Dadamirzaev Akramboev Rasuljon Adashovich Utkir Nishanov Samara Toshboyeva

03.06.2019 1182

14. Food technology

Chemical composition and energy values in semi-finished products of fruit sauces

Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Mamura Abdurazzakova Utkirzhon Nishonov Kosimjon Odilov

20.06.2019 13748

14. Food technology

Mechanized semi-finished production line fruit sauce-past

Atakhanov Shukhrat Nuriddinovich Nozimjon Narzullayev Dilshod Rakhmonov Akramboev Rasuljon Adashovich Dilnoza Buranova

15.12.2020 555

14. Food technology

Medical and prophylactic drinks based on marigold flowers

Utkir Nishanov Mamajanov Latifjon Atakhanov Shukhrat Nuriddinovich Akramboev Rasuljon Adashovich Behzodbek Hayitmirzaev

14.07.2021 953

14. Food technology

CANNING TECHNOLOGY FOR PURSLANE

Ulugbek Muminov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Nuriddin Mirabdullaev Akramboev Rasuljon Adashovich Yulduz Tukhtaboeva

15.09.2021 886

14. Food technology

DEVELOPMENT OF A CONCEPT DIAGRAM OF A MECHANIZED LINE FOR THE PRODUCTION OF CANNED NATIONAL DISH HALIM

Gulbahor Rakhimova Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Akramboev Rasuljon Adashovich Kunduzoy Nazarova

14.04.2022 641

14. Food technology

CANDIED VEGETABLES: TECHNOLOGY OF THEIR PREPARATION AND STANDARD

Shokirjon Otakhanov Utkir Nishanov Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Ulugbek Muminov Akramboev Rasuljon Adashovich

23.11.2022 1528

14. Food technology

RESEARCH ON THE VITAMIN-MINERAL COMPOSITION OF RAPESEED CULTIVATED IN THE REPUBLIC OF UZBEKISTAN

Azamzhon Satimov Mamajanov Latifjon Muzaffar Murodov Akramboev Rasuljon Adashovich Muniskhon Mamadzhanova Atakhanov Shukhrat Nuriddinovich Tukhtaboev Mokhirzhon Rakhimzhanovich Ulugbek Muminov

30.01.2025 507

14. Food technology

GENERAL METHODS OF ANALYSIS OF WILD BERRIES IN THE PRODUCTION OF PASTA SAUCES

Anvar Nuritdinov Akramboev Rasuljon Adashovich Mamajanov Latifjon

14.09.2025 319

14. Food technology

STUDY OF MICROBIOLOGICAL AND BACTERIOLOGICAL INDICATORS OF RAPESEED MEAL PRODUCED FROM RAPESEED GROWN IN THE REPUBLIC OF UZBEKISTAN

Atakhanov Shukhrat Nuriddinovich Mamajanov Latifjon Akramboev Rasuljon Adashovich Satimov Azamzhon Ikramzhanovich Karimova Navbahor

07.12.2025 173

14. Food technology