Technical Sciences Наши авторы Тошпулатов Б.С.

Bunyod Toshpulatov

Junior researcher, Namangan State University, the Republic of Uzbekistan, Namangan Region, Namangan

Все статьи автора:

The cooking technology of candied fruits from non-traditional raw materials (walnut, pomegranate crusts)

Orifjon Mamatkulov Muzaffar Dadamirzaev Bunyod Toshpulatov Shokirjon Otakhanov

24.08.2020 760

14. Food technology

PROSPECTS FOR THE USE OF UNCONVENTIONAL RAW IN THE PRODUCTION OF CANDIED FRUITS

Bunyod Toshpulatov Dilshod Rakhmonov Utkirzhon Nishonov Shokirjon Otakhanov Atakhanov Shukhrat Nuriddinovich

09.09.2021 981

14. Food technology

STUDY OF ORGANOLEPTIC, PHYSICOCHEMICAL, BACTERIOLOGICAL AND MICROBIOLOGICAL PARAMETERS OF CANDIED FRUITS FROM NON-TRADITIONAL RAW MATERIALS

Bunyod Toshpulatov Shokirjon Otakhanov Sayyora Yulchieva Atakhanov Shukhrat Nuriddinovich Gulhae Akmaljonova Orifjon Mamatkulov

06.04.2022 1054

14. Food technology

MECHANIZED TECHNOLOGICAL LINE FOR THE PRODUCTION OF CANDIED PRACTICE FROM NON-TRADITIONAL TYPES OF RAW MATERIALS

Bunyod Toshpulatov Atakhanov Shukhrat Nuriddinovich Nishonov Utkirali Rakxmatillayevich Ulugbek Muminov Kunduzoy Nazarova Orifjon Mamatkulov

14.03.2023 743

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Publisher — LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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