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Technical Sciences Our authors Максумова Д.К.

Dilrabo Maksumova

Dilrabo Maksumova

Doctor of philosophy Tashkent chemical-technological institute, Uzbekistan, Tashkent

Все статьи автора:
Experimental production of an enzyme product for division of tannin in complete processing of pomegranate
Додаев К.О. Эшматов Ф.Х. Максумова Д.К. Ибрагимов А.Г.
12.01.2019 1254
14. Food technology
INNOVATIVE JUICE PRODUCTION TECHNOLOGY AND SILK SEED CONCENTRATES
Самандаров А.И. Додаев К.О. Максумова Д.К.
29.09.2021 1580
14. Food technology
RECIPE AND TECHNOLOGY OF VEGETABLE PRODUCTION PAST NEW DIRECTION
Дадамирзаев М.Х. Ахраров У.Б. Максумова Д.К. Кобулова Г.И.
19.04.2022 1025
14. Food technology
USE OF FLOUR FROM SPIRITTED MASH GRAINS IN THE PRODUCTION OF SAUCE PASTES
Эргашев А.Ш. Додаев К.О. Кобилова Г.И. Максумова Д.К.
07.06.2022 963
14. Food technology
QUALITY ANALYSIS OF CAMEL MILK: PHYSICO-CHEMICAL, MICROBIOLOGICAL, AND TOXICOLOGICAL PARAMETERS
Юнусходжаева Х.Ш. Максумова Д.К. Додаев К.О.
12.08.2025 891
14. Food technology
STUDY OF MICROBIOLOGICAL QUALITY INDICATORS DURING THE STORAGE OF VACUUM-PACKED TUBERS AND ROOTS CROPS
Эрназарова Р.Ш. Максумова Д.К. Додаев К.О.
18.11.2025 366
14. Food technology
ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
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Editor-in-Chief - Marina Yu. Zvezdina.
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