Technical Sciences Our authors Ахмедова З.Р.

Zахrо Ахмеdоvа

Doctor of biological sciences, prof. Institute micrоbiologi of Аcademy of Sciences RUz, 100011, Uzbekistan, Таshкеnt, А. Каdiri st., 7

Все статьи автора:

Food advantages, preconditions for industrial processing of kapers

Kuchkor Dodayev Xusan Niyozov Zахrо Ахмеdоvа

15.08.2018 1462

14. Food technology

Effect of mineral salts on enzymative activities of Agaricus bisporius mushroom - 12

Tulkin Shonaunov Zахrо Ахмеdоvа Iroda Gulyamova

16.09.2020 1400

13. Chemical technology

Some properties of proteolytic enzyms of the mushroom Aspergillus oryzae - 5

Yakhyaeva Munavvar Zахrо Ахмеdоvа

17.09.2020 3313

13. Chemical technology

Cellulolytic activities of soil and saprotrophic fungi and their specificity to сellulosic substrates

Nilufar Rashidova Zахrо Ахмеdоvа Iroda Gulyamova

11.12.2020 1186

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Xusan Niyozov Kuchkor Dodayev Zахrо Ахмеdоvа

14.08.2024 717

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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