Technical Sciences Наши авторы Ахмедова З.Р.

Zахrо Ахмеdоvа

Doctor of biological sciences, prof. Institute micrоbiologi of Аcademy of Sciences RUz, 100011, Uzbekistan, Таshкеnt, А. Каdiri st., 7

Все статьи автора:

Food advantages, preconditions for industrial processing of kapers

Kuchkor Dodayev Xusan Niyozov Zахrо Ахмеdоvа

15.08.2018 1407

14. Food technology

Effect of mineral salts on enzymative activities of Agaricus bisporius mushroom - 12

Tulkin Shonaunov Zахrо Ахмеdоvа Iroda Gulyamova

16.09.2020 1337

13. Chemical technology

Some properties of proteolytic enzyms of the mushroom Aspergillus oryzae - 5

Munavvar Yakhyaeva Zахrо Ахмеdоvа

17.09.2020 3226

13. Chemical technology

Cellulolytic activities of soil and saprotrophic fungi and their specificity to сellulosic substrates

Nilufar Rashidova Zахrо Ахмеdоvа Iroda Gulyamova

11.12.2020 1112

14. Food technology

TECHNOLOGY OF NON-TRADITIONAL BALANCED COMPOUND FEED, ENRICHED WITH PROTEIN BY MEANS OF ENZYMES OF THE FUNGUS Pleurotus ostreatus

Xusan Niyozov Kuchkor Dodayev Zахrо Ахмеdоvа

14.08.2024 665

14. Food technology

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-54434 dated 17.06.2013
Journal founder: LLC «MCNO»
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-54434 dated 17.06.2013

Journal founder: LLC «MCNO»

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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