Technical Sciences Our authors Норматов А.М.

Normatov Anvar Mirzaevich

doctor of philosophy (PhD), Professor, Tashkent Chemical-Technological Institute, Republic of Uzbekistan, Tashkent

Все статьи автора:

Microwave-installation for water thermal processing of a cotton bind

Йулчиев А.Б. Норматов А.М.

16.07.2020 1129

14. Food technology

DEVELOPMENT OF THE SYNTHESIS PROCESS FOR ELLAGIC ACID EXTRACTION FROM MACLURA POMIFERA AND ITS CHROMATOGRAPHIC ANALYSIS

Nazarova S.B. Abdashimova X.A. Nazarov G.A. Normatov A.M.

15.01.2025 868

13. Chemical technology

INVESTIGATION OF THE EFFECT OF ELLAGIC ACID ISOLATED FROM Maclura pomifera FRUIT ON THE RHEOLOGICAL PROPERTIES OF BREAD DOUGH

Равшанов С.С. Норматов А.М. Назарова С.Б. Тошпулатова Д.А.

18.02.2026 552

14. Food technology

OPTIMIZATION OF HYDROTHERMAL TREATMENT REGIMES FOR ENSURING THE PRESERVATION OF MINERAL SUBSTANCES DURING WHEAT GRAIN PROCESSING

Шахриддинов Ф.Ф. Норматов А.М.

24.05.2026 342

Food technology and food industry

ISSN 2311-5122. Article metadata is hosted on the eLIBRARY.RU platform.
Mass media registration cert.: EL No. FS77-91806 dated 17.06.2026
Journal founder: Universum LLC
Editor-in-Chief - Marina Yu. Zvezdina.

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Mass media registration cert.:

EL No. FS77-91806 dated 17.06.2026

Journal founder: Universum LLC

Published since 2013

ISSN: 2311-5122

Languages: Russian, English.

Indexed in eLIBRARY.RU

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